1, sweet and sour pork ribs
Sweet and sour sparerib is a sweet and sour home-cooked dish made of sparerib as the main raw material through frying and stewing. It is characterized by sweet and sour taste, sweet and sour taste, with a strong sweet and sour taste, very delicious. The preparation method is simple, just fry the ribs until they are golden and crisp, then stew them until they taste delicious, and finally add some seasonings such as vinegar, salt and sugar to make the juice rich. This dish is full of color and flavor, and can be used as a home-cooked dish or a banquet dish.
2. Fish-flavored shredded pork
Fish-flavored shredded pork is a classic home-cooked dish, named after seasoning with fish flavor. It is made of tenderloin, fungus, bamboo shoots, carrots and other ingredients through pickling, frying and other steps. Fish-flavored shredded pork tastes delicious, and spices such as pepper, ginger, onion, garlic, salt, sugar and soy sauce provide it with rich taste. It is not only good in color and fragrance, but also rich in taste and tender in meat, which is deeply loved by people. Fish-flavored shredded pork enjoys a high reputation in Sichuan cuisine and is very popular.
3. Braised pork ribs
Braised pork ribs are home-cooked dishes, and the preparation method is simple. Chop the ribs, marinate them with soy sauce, salt, ginger and garlic for 20 minutes, then stir-fry the shallots, ginger and garlic, add appropriate amount of braised soy sauce, cooking wine, crystal sugar and water to boil, and simmer for 40 minutes. Finally, add the right amount of salt to taste. Braised pork ribs are bright red in color, fresh and tender in meat, mellow in taste and very delicious.
4. homemade tofu
Homemade tofu is a simple and delicious home-cooked dish, which is made of tofu and sliced meat as the main raw materials, plus bean paste, sugar, soy sauce and other seasonings. Tofu is very suitable for stewing soup, and the preparation method is simple. Just cut the tofu into pieces, fry it in oil until both sides are brown, then add other seasonings and stir fry, and finally thicken it. This dish is delicious in color and flavor, and it is suitable for both main courses and side dishes. It's a good dish at home.
5. stewed beef
Boiled beef is a home-cooked dish. Pour the cooked beef and soup into a bowl, sprinkle with pepper and pepper, and then fry in a hot oil pan until it creaks. Next, pour the sauce into the bowl and sprinkle with garlic sprouts, celery and other ingredients. This dish is spicy and crispy, and the tenderness of beef and the spicy taste of pepper blend with each other, and the taste is rich. Boiled beef not only retains the fresh and tender taste of beef, but also increases the spicy taste, which is very suitable for home cooking.