Ingredients

100g soba noodles

2 small red peppers

A little shredded cucumber

1 tablespoon olives Oil

2 tablespoons of rice vinegar (30ml)

2 teaspoons of light soy sauce (10ml)

One teaspoon of sugar (5g)

A little bit Salt

A small spoonful of chili oil

Method

1. Wash the red pepper and cut it diagonally into slices

2. In the pot Add water and put the buckwheat noodles together at this time

3. Turn on the heat and then turn off the heat. Do not open the lid and simmer for about 5 minutes, until the noodles can be easily pinched off when picked up

< p>4. Remove the buckwheat noodles and drain the water. Drizzle with 1 tablespoon of olive oil and mix well. Add 2 tablespoons of rice vinegar (30ml), 2 teaspoons of light soy sauce (10ml), 1 teaspoon of sugar (5g), and a little salt. Mix with a small spoonful of chili oil, then add a small handful of chili flakes, cucumber shreds, and cooked white sesame seeds and mix well