Materials/Tools: snakehead, Jiang Mo, chopped green onion, chopped green onion, lobster sauce, hot oil, salt, chicken essence, soy sauce, oyster sauce, corn starch, pepper, chopped green onion, knife, plate and steamer.

1. Prepare a snakehead and cut it into small pieces.

2. Add Jiang Mo, chopped green onion, chopped green onion and a handful of lobster sauce, pour some hot oil, add salt, chicken essence, soy sauce, oyster sauce and a handful of corn starch and mix well.

3. Pour into the fish and mix well by hand. After stirring well, put the fish pieces into the plate.

4. Steam in a steamer 15 minutes.

5, time is up, take it out, sprinkle with chopped pepper and chopped green onion, and then pour a handful of hot oil.