1. First course: appetizer. There are cold and hot dishes, such as caviar, foie gras, smoked salmon, and cream chicken crisp box. The taste is mainly salty and sour.
2. Soups: It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, Italian vegetable soups and Russian Luo Songtang.
3, steak: meat, poultry dishes, the most representative is beef or steak. Often used for roasting, frying, iron roasting, etc.
4. Vegetable dish (called salad in western food): The salad served with the main course is usually made of lettuce, tomato, cucumber and asparagus. The main sauces are vinegar oil juice, French juice, cheese and so on.
5. Dessert: Dessert in western food is eaten after the main course. It really includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.
6. Coffee and tea: The last course of western food is drink, coffee or tea. Coffee usually contains sugar and whipped cream.
For more information about western food etiquette, please consult cooking school, Diaoyutai in the North. Cooking school, Diaoyutai in the north, teaches eight Chinese cuisines and Chinese and Western pastry, and is taught by famous chefs from Diaoyutai State Guesthouse every semester. Diaoyutai Cuisine absorbs the advantages of domestic cuisines and is independent of the eight major cuisines, forming a unique flavor of "fresh, elegant, pure and Italian". Only when students study systematically and pass the exam can they further learn the cooking techniques of Diaoyutai cuisine and enhance their competitiveness.