The first day:

Guanqian Street-Humble Administrator's Garden-Suzhou Museum-Shantang Street

Guanqian Street is a must-see when visiting Suzhou. Whether you are shopping, dining or entertainment, Guanqian Street is a good choice. If you live near Guanqian Street, you can walk to the Humble Administrator's Garden after having breakfast in the morning. After seeing the exquisiteness of the garden, you can walk out of the garden. It takes ten minutes to reach the Suzhou Museum, a comprehensive venue with a rich collection. After leaving the museum, you can take the bus to Shantang Street. You can choose a restaurant on Shantang Street to eat some authentic Subang dishes and look at the night view. You will definitely feel that "there is heaven above, and there are Suzhou and Hangzhou below." ".

Dining: After visiting at noon, you can go to Shantang Street, where you can not only sightsee but also taste various Suzhou specialties. You can also choose to taste dinner here.

Accommodation: It is recommended to stay in a hotel or inn near Shantang. Dinner and late-night snacks are very rich.

The next day:

Huqiu-Hanshan Temple-Shiquan Street

Take the bus to Huqiu in the morning, see the Huqiu Tower, and feel the tiger Qiu different Buddhist culture. Before noon, I took a bus to Fengqiao Scenic Area, had lunch, and went to see the legendary "Hanshan Temple outside Gusu City" to feel the different tranquility and serenity. I took a leisurely stroll until the evening. You can return to the city when the time comes. The nightlife on Shiquan Street will definitely make your day trip a wonderful one. The rows of bars will dazzle you.

Catering: Have lunch near Fengqiao Scenic Area at noon, and go to Shiquan Street, a food street, to taste special delicacies at night.

Accommodation: It is recommended to live in Shantang Street, which is relatively close to Tiger Hill.

Day Three: Panmen-Taihu Lake-Master of the Nets Garden

Everyone says that Taihu Lake is beautiful. It would be a bit of a pity not to go to Taihu Lake when you come to Suzhou. Get up early and take the bus to Panmen Scenic Area and walk around Taihu Lake. In the evening, you can go to the Master of the Nets Garden for a night tour and watch a Pingtan performance.

Catering: Taihu’s boat dishes are worth a try.

Suzhou is the center of eastern food culture and the birthplace of Suzhou-style food culture, one of the three major food cultures (Beijing style, Soviet style and Cantonese style).

Suzhou snacks are one of the four major snacks in China (Nanjing Confucius Temple snacks, Shanghai City God Temple snacks, Suzhou Xuanmiaoguan snacks and Hunan Changsha Fire Palace snacks are also known as China's four major snacks). "Songhelou" is a time-honored Suzhou-style restaurant; "Old Suzhou Tea Restaurant" is famous for its traditional Suzhou cuisine; "Zhu Hongxing Noodle House" and "Luyang Wonton" are high quality and low price, and are more suitable for public consumption. There are noodle shops all over Suzhou, which shows that Su-style noodles with a variety of toppings and a special emphasis on soup are a popular snack. ?

Food streets: Eunuch Lane, Shiquan Street, Xueshi Street, Ligongdi, Fenghuang Street, etc. Bifengfang and Ligongdi are famous streets for Chinese catering culture.

Su-style signature dishes: squirrel mandarin fish, eel paste with oil, crab meat and tendon, clean shrimp, steamed glutinous rice, whole chicken with mother oil, Taihu water shield soup, snowflake crab bucket, cherry meat, sauce meat , smoked fish, (fish) lung soup, three pieces, dense sauce fire recipe, hot pot, date mud pulled cake, etc.

Su-style candies: light candied pine nuts, rice dumpling candies, poured slices, three-color pine nut gummy candies, crisp pine nut candies, pine nut and southern date candies, etc.

Suzhou-style preserves: The history of making preserves in Suzhou can be traced back to the Three Kingdoms era. The Qing Dynasty was the heyday of Su-style preserves, among which "Zhang Xiangfeng" is the most famous and has always been a "palace food".

There are more than 160 varieties of Su-style preserves, among which the most famous ones are golden candied dates, cream plums, golden kumquats, white sugar bayberry and nine-system tangerine peel