1. Tomato and potato soup: tomato 70g, kindness 20g, potato 60g.
Add oil to the pot, add tomatoes and stir-fry to get juice, add onions and potatoes and stir-fry to get fragrance, add appropriate amount of water to cook until all ingredients are cooked, pour into a stirring cup and a straw cup, and make a thick soup, which is sweet and sour and appetizing.
2. Purple potato yam Korean thick soup: 40 grams of yam and 80 grams of formula milk 120 points.
Boil purple sweet potato and yam in a pot, add purple sweet potato, yam and formula milk into a cooking cup and mash it, then pour it into a straw cup. It tastes delicious.
3. Broccoli yam Korean thick soup: 2 broccoli, 70 grams of yam and 30 ml of formula milk.
Steam the yam in a pot, blanch the broccoli, put the broccoli formula yam in a cooking cup and beat it until it is fine, pour it into the pot and cook it on low heat until it becomes thick, drop in yogurt, and use a toothpick to cut it along the yogurt.
4. Potato and corn Korean thick soup: 80g corn kernels, formula milk 120ml, 40g potatoes and carrots 15g.
Corn kernels, potatoes and carrots are steamed in a pot. Dice carrots, pour corn kernels, potatoes and formula milk into a cooking cup, paste them and filter them, pour carrots into a pot and stir fry them, pour filtered soup and cook for 2 to 3 minutes until they are thick, and then pour them into a straw cup.
Three-in-one bowl: choke-proof straw, snack bowl that won't fall off easily, 300 ml capacity.