Noodles cooked with tomatoes are delicious and nutritious.
Tomatoes are rich in vitamins, trace elements, dietary fiber and other nutrients, and regular consumption is good for your health.
After tomatoes are added to noodles, the taste of noodles will turn sour and it is very delicious.
Tomatoes contain lycopene, which can inhibit bacteria. Tomatoes contain malic acid, citric acid and sugar, which can help digestion and regulate gastrointestinal function.
The fruit acid in tomatoes also has the function of lowering cholesterol, and regular consumption is very beneficial to the prevention and treatment of arteriosclerosis.
Regular consumption of tomatoes can also remove dark circles.
When eating tomatoes, be careful not to eat tomatoes on an empty stomach, because it will do harm to the stomach. Don't eat unripe tomatoes.
The noodles are ripe, so put something to eat together. It is delicious.
I'll tell you what I often do. My baby likes to eat scrambled eggs with tomatoes (how much is up to you), and then add water to boil. When they are ripe, you can put salt on the bottom (our family basically puts salt, and sometimes we get some black pepper). By the way, remember to put a piece of ginger and onion to improve the taste when boiling water ~ ~
Every time I do this, it's really a one-pot end ~
I hope I can solve your problem.
Noodles and what are delicious?
How to make noodles delicious?
First, you can make fried noodles: stir-fry meat slices and peppers (shredded or sliced peppers) with oil and soy sauce, shred Chinese cabbage, and fry eggs into fried eggs for later use. When the noodles are cooked to seven or eight minutes, take them out, soak them in cold boiled water and drain. Put oil in the pot. After the oil is hot, stir-fry the prepared meat slices with Chili and shredded cabbage, then pour in the drained noodles and stir-fry for a few minutes. Finally, take out the fried eggs and eat them ~
The second is noodle soup, which is very simple. Stir-fry the sliced meat with Chili oil and soy sauce first (it is best to stew it with a little water for a while, and the noodle soup will be more delicious) and make the covered noodles ~ You can make fried eggs or boiled eggs at will ~ When the noodles are cooked to 70% or 80%, add the washed and cut Chinese cabbage, cook for a while, put it in a noodle bowl, and pour the covered noodles and eggs.
First of all, the simplest noodles.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Tomato and egg noodles.
The method is simple: cut the washed tomatoes into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. (scrambled eggs with tomatoes are like this, right? That's great. But adding a little more water and salt is the key to making noodles. )
Remember to put a little salt in the cooking process, take it out and soak it in cold boiled water, and stir it with the cooked tomato and egg marinade, and you're done.
The simplest way to cook noodles
You first heat the oil, add pepper and aniseed and cook, then skim the pepper and aniseed;
Stir-fry a small amount of meat (you can use sliced meat if you like, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then add washed lentils and cut potatoes (not too thick), and then add a proper amount of salt and soy sauce to stir-fry for a while;
Add one or two tomatoes and stir fry;
Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the pot, and simmer for about 15 minutes (see the water regularly, but don't paste the pot, and add some if the water is not enough);
Turn off the fire when the water is basically gone, and then turn the noodles and vegetables evenly.
Classic noodle recipe [classic]
How to make noodles: The following are all based on one person. ......
What should I add to the following strips to make the noodles delicious? ; 5 points
Personally, I like to speed up the ginger slices in noodle soup and then boil the soup and put some lettuce leaves or coriander. If you put eggs, it is recommended to put fried eggs, and the fried eggs should be separated and not cooked together, otherwise the noodles will be mixed and look unattractive. So are others. Cook them separately and put them in a bowl when cooked.
What should I add to the noodles to make them delicious?
1. Add salt
The most common method is to add salt to flour to strengthen the interaction between gluten and protein through the action of salt ions, so that it is not easy to cook. So look at the dried noodles products in the supermarket. Most of them contain "salt". This method is also commonly used in home cooking.
Add alkali
However, a better method is to add alkali to the dough. This is because, under alkaline conditions, the chemical group "sulfhydryl" in gluten is easy to lose hydrogen, and it is easier for protein molecules to cross-link to form "disulfide bonds", just like pulling a lot of ropes between protein to tie them together. The closer protein is, the less likely it is to loosen, and the stronger the gluten of natural flour food is.
3. Other methods
To make noodles elastic, there is a physical method besides adding salt and alkali, that is, "toughening treatment". That is to say, starch food is heated to near the gelatinization temperature, then taken out and cooled, and then heated after completely cooling, which is not easy to boil. For example, first heat the noodles until they are half cooked, then take them out and put them in cold water and cool them at low temperature. When it is completely cool, continue to cook in the pot, so it is not easy to cook and the taste is more elastic. This method can rearrange starch molecules, make the texture more compact and increase the proportion of slowly digestible starch. Digestion will be slower after meals, which is beneficial to control the rise of blood sugar after meals.
What goes well with boiled noodles?
Zhajiang Noodles's practice of diced meat introduces the cuisine and its function in detail: the production materials of the boutique staple food diced meat Zhajiang Noodles: main ingredients: 300 grams of pig butt tip, 250 grams of yellow sauce, noodles; Accessories: green garlic, mung bean sprouts, shredded cucumber; Seasoning: cooking oil, salt, sugar, chicken essence, chopped green onion, beer. Teach you how to make Zhajiang noodles, how to make Zhajiang noodles delicious 1, wash pork and cut into diced soybeans, dilute yellow sauce with beer, and cut green garlic into powder; 2, sit in a pot and ignite, add water, cook the noodles and remove them for later use; 3. Put oil in the pan and stir-fry diced meat in hot oil. Slightly discolored, pour in the prepared yellow sauce, stir fry repeatedly, add white sugar and chicken essence to taste, add salt, after the water vapor completely evaporates, take the chopped green onion out of the pot, pour it into the bowl with noodles, and sprinkle with chopped green onion. The cuisine and its effects are introduced in detail: the production materials of fine staple food, namely, cucumber, fungus, eggs, tomatoes, mung bean teeth, celery, yellow sauce, pork and so on. Teach you how to make noodles with dregs, and how to make noodles with dregs delicious. Buy a bag of dried yellow sauce first (a small bag is enough, if there are two people) 2. Go home and pour out the dried yellow sauce (depending on your appetite) and put it in a bowl. Then slowly and evenly mix with water (only raw water) 3. Dice the meat (preferably a little fat). The smaller the cube, the better. Nbsp; Cut the onion into powder and set it aside. 4。 Heat the oil pan and pour the oil. How much depends on your preference. Of course not too little, or it will stick to the pot 5. When the oil is hot, add the diced meat and stir fry. 6。 Diced meat is cooked. Pour the prepared sauce into the pot. At this point, the fire should be adjusted to small fire 7. Cook the sauce slowly over low heat, stirring constantly with a spatula to avoid sticking to the pot. At the same time, according to the thickness of the sauce, add the right amount of water. 8。 Pour chopped green onion into the pot, put two eggs (two eggs in half a bag of dried yellow sauce is more suitable) into the sauce, and stir well with a spatula. 9。 When the sauce is fragrant and turns bright yellow, turn off the fire and take the sauce out of the pot. The longer the sauce is cooked, the better, because the oil in the yellow sauce can be forced out. If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and keep it in the refrigerator. Eat next time. It is best not to put it in the open air to avoid hair loss. Note: Never put salt in the sauce! ! ! Because the sauce itself is salty. The above is the method of sauce. The following is the coding method of dishes: 1. Wash and shred cucumbers for later use. Soak the yellow flowers and fungus for later use. Eggs, tomatoes and spare 3. Blanch the mung bean sprouts and celery. Put the pot on the fire and heat it with a little oil. Put the eggs in the pot (just one), and then beat them. Add tomatoes cut into several petals, slide the pot (this is also to clear the mouth of the soup), and then add well-developed yellow flowers and fungus. Put some salt in it. Because the sauce will be salty, all dishes should be light! Finally, after the noodles are cooked, you can mix the sauce and put your favorite dishes at will. A bowl of delicious noodles is coming out! The practice of Zhajiang noodle sauce introduces the cuisine and function in detail: home-cooked recipes. The production materials of Zhajiang noodle sauce: main ingredients: ginger, minced meat, soy sauce, cooking wine, Chili sauce, noodle sauce, chopped green onion and garlic. Teach you how to make the sauce. How to make the sauce is delicious. Put oil (oily) in the pot, heat it, and then add ginger and stir fry. Add minced meat, soy sauce and cooking wine, and stir-fry. Add Chili sauce, noodle sauce and a little water to fry. Put chopped green onion and garlic slices before cooking, and don't put salt because the Chili sauce is salty. Note: when frying the sauce, you must keep stirring to avoid paste! How's it going? Eat!
How to cook noodles to be delicious
I wonder what kind of noodles you mean? What other flavors do you have?
There is a popular way to eat it: put a little clear oil in a hot pot, then add chopped green onion and stir-fry until fragrant. After the water boils, put raw noodles in the pot, and when the noodles are cooked, add washed rapeseed or tomatoes, and add a little soy sauce and salt to taste, then take out the pot.
What is better for cooking noodles?
Noodles and fish balls with vegetables, noodles and shredded pork with mustard tuber and noodles with kimchi (Korean flavor). Boiled shrimp: directly boil the water, cook the shrimp, scoop it up and dip it in soy sauce (nutritious and delicious). Boil chicken soup: Boil chicken with ingredients (cool, etc.). (cool blood and nourish blood). Porridge: preserved egg and sliced meat (pork liver) porridge, etc. Wash and boil rice, then put preserved eggs, sliced meat, pork liver and other materials into the pot to cook and add salt (you can add a little chicken essence if the taste is strong).
What's delicious about the following strips?
I am an expert on noodles. Cook noodles in clear soup, and add vegetables such as cabbage, spinach, rape and noodles to cook together. You can also beat a whole egg into it, don't make it into egg blossoms or fry an egg ham alone.
My suggestion is to stir-fry clams with chopped green onion, add water to boil and then cook noodles. Oh, remember to add some salt and finally add some white pepper noodles. It is delicious.
How to cook noodles is delicious and simple.
Boil water, cut tomatoes into pieces, boil water together and cook below.
When the noodles are cooked, you can put vegetables, mushrooms and the like, because they are not cooked well.
Put some soy sauce, sesame oil and pepper in the pot.