lotus root and lotus seed can be eaten, while lotus seed and root can be eaten. It is recorded in Compendium of Materia Medica that lotus flower, lotus seed, lotus coat, lotus house, lotus root, lotus leaf, lotus stalk and lotus node can be used for medicine. Lotus can promote blood circulation, stop bleeding, remove dampness and wind, clear heart, cool blood, relieve fever and detoxify. Lotus seeds can nourish the heart, kidney, spleen and intestines. Lotus beard can clear heart, benefit kidney, astringent essence, stop bleeding, relieve summer heat, relieve annoyance, promote fluid production and quench thirst. Lotus leaf can clear summer heat, promote diuresis, invigorate yang, stop bleeding, and lose weight. Among them, the components of lotus leaf Jane have miraculous effects on cleaning the stomach, reducing fat and removing blood stasis. Lotus root can save energy, stop bleeding, dissipate blood stasis and relieve fever and toxicity. Lotus stems can clear away heat and relieve summer heat, ventilate water, purge fire and clear heart. Lotus is really a treasure! Lotus root is the best vegetable and preserved fruit. Lotus leaves, lotus flowers, lotus plums and so on are also the favorite medicated foods of China people. Visible lotus food culture is rich and colorful. Traditional lotus seed porridge, preserved lotus seeds, lotus seed powder, lotus root slices with meat, steamed pork with lotus leaves, lotus leaf porridge, etc., are too numerous to mention. Remember to peel off the skin when eating lotus root, and don't eat toxic substances into your stomach. Medicinal value lotus leaf can clear summer heat and relieve fever; Lotus stems can ventilate and widen the chest; Lotus petals can cure heat and polydipsia; Lotus seeds can strengthen the spleen and stop diarrhea; Lotus plumule can clear fire and soothe the nerves; Lotus room can eliminate stasis and stop bleeding; Lotus root knot also has the function of relieving alcohol poisoning! From leaves to stems, from flowers to fruits, it is really indispensable for medicine. Lotus recipe cream fried lotus raw materials: main ingredients: 16 pieces of white lotus petals, 75 grams of egg white, 75 grams of spinach and 4 grams of flour. Seasoning: 15g of walnut sauce, 3g of refined salt, 1g of monosodium glutamate and 5g of salad oil (consumption is about 1g). Production: 1. Wash the spinach, chop it, stir-fry it with a little oil, add salt and monosodium glutamate, and mix well to form a stuffing. 2. Wash the lotus petals with clear water, drain the water, put them flat on the board, spread a layer of spinach stuffing, and then fold them in half along the length to form a sandwich. 3. Put the egg white into a bowl, whip it with bamboo chopsticks to foam, then add the flour and stir it evenly to form an egg paste. 4. Put the wok on medium heat, heat it to 6%, hang the folded lotus bag with egg paste, put it in the wok, fry it for about 1 minute, put it in for a second time when the oil is 7% hot, then take it out immediately, drain the oil and put it in the disc. When the walnut sauce is placed on the edge of the disc, it can be used as medicine.