Hello, Parkinson's patients had better eat more cereals, vegetables and fruits, eat more foods containing high-quality protein, eat more vegetable oils containing unsaturated fatty acids, or choose to drink a proper amount of honey or milk. It is suggested that patients with Parkinson's disease maintain a nutritional balance every day, and they can eat appropriate fresh vegetables and fruits every day, and they can choose to eat more dark vegetables. Cooking with fast fire as far as possible can reduce the nutrient loss of vegetables and ensure the vitamins needed by the body every day. Parkinson's patients should insist on eating carbohydrate-containing foods every day, such as rice flour and other staple foods, or choose to eat coarse grains such as sweet potato, sweet potato and yam, as well as miscellaneous grains and potatoes to balance their diet. Moreover, patients with Parkinson's disease should eat more high-quality protein food such as eggs, fish, shrimp and lean meat. A high-protein diet is not conducive to the absorption of anti-Parkinson's drugs, and it is best to eat it at dinner. I hope it helps you.
Because Parkinson's disease can't be prevented, some studies show that a diet dominated by vegetables, fruits, fish, whole grains, beans and olive oil may be related to reducing the incidence of Parkinson's disease. Therefore, it is suggested that patients with Parkinson's disease should pay more attention to the intake of these foods in their daily lives, and patients should also pay attention to the comprehensiveness of nutrition in their daily lives. At the same time, because patients with Parkinson's disease all contain some symptoms other than exercise, including anxiety or depression, some mental symptoms and sleep disorders, patients with Parkinson's disease should avoid drinking strong tea, coffee and other foods to avoid affecting sleep.