Shrimp dishes are light and refreshing, easy to digest, suitable for all ages, and are deeply loved by foodies.
Fried shrimps with lily
Composition:
250g shrimp, fresh lily 1 flower, 50g pistachio, half egg white, and appropriate amount of ginger and garlic slices.
[seasoning]
1 tsp starch, 1 tsp salt, 1 tsp cooking wine.
(1) Add human starch, half a spoonful of salt and egg white into the shrimp, and grab it evenly by hand for a while. Marinate the shrimp for 10 minutes.
② When marinating shrimps, we can peel pistachios, break fresh lilies into petals, wash them and blanch them in boiling water. It won't take long, 1 minute is enough.
(3) Take oil from the pan and add ginger and garlic.
(4) When the oil temperature is not too high, slide in the shrimp paste and stir fry, and then cook the wine.
⑤ The blanched lily can be properly drenched with dilute water starch and mixed with half a spoonful of salt.
6. Finally, sprinkle peeled happy nuts and serve.
Shrimp bean curd soup
Shrimp tofu soup is made of tender tofu, green beans, carrots and shrimp. In this dish, tofu changes its simple appearance and becomes very delicious against the background of shrimp. It's warm and comfortable to eat with a spoon.
Composition:
Half a carrot, 50g shrimp, 30g mung bean, tender tofu 1 box, a little Jiang Mo, and a little chopped green onion.
[seasoning]
Cooking wine 1 tsp, salt 1 tsp, chicken powder 1/2 tsp, sesame oil.
(1) Put oil in a hot pan. After the chopped green onion and Jiang Mo are fragrant, stir-fry diced carrots, diced shrimps and green beans in turn.
2 cooking wine, salt and chicken powder to taste. At this time, it is best to complete the seasoning process, otherwise it is easy to break the tofu that is about to be cooked.
③ Add the diced tender tofu. At this time, use a shovel or spoon as little as possible. You can pick up the handle of the wok and shake it back and forth, so that tofu and seasoned shrimp and vegetables can be integrated.
(4) After boiling for 3 minutes, add water starch. After starch sizing, pour in sesame oil and enjoy.
(The above recipes are all from Pan Pan Cat)
The world is so big, you will always meet delicious food! I'm Fan Li, a wild photographer who loves cooking ~
WeChat official account: fanliz Rice (ID: Fanliz _)
-
Enjoy it ~