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How to make an electronic menu?
Electronic menu is mainly composed of high-definition LCD screen, CPU motherboard and chip.

The current electronic menu is divided into two modes, one is stand-alone mode and the other is network mode.

Stand-alone electronic menus are mainly used in some scenes where products and publicity have not changed much. You just need to do the corresponding publicity and use the USB flash drive to complete the operation.

In the network mode, the terminal can be managed in the background, and the terminal can be equipped with computers and other equipment to complete the corresponding publicity conveniently and quickly. At the same time, the advantage of network mode is that it only needs one device to complete the operation of multiple terminals, and it does not need a lot of manpower to operate like single-machine mode.

The production of electronic menu seems simple, but integrating the functions such as network module and Bluetooth module into such a thin publicity tool is also a very test of the technical level of manufacturers. At the same time, we can also see that among the numerous propaganda tools in the catering industry, electronic water signs, call number display screens and electronic meal signs will gradually become popular in this industry.

A new generation of electronic ordering technology in catering industry, also known as core menu. It is a catering service management system based on tablet computer (iPad or Android tablet computer) and background service management software integrated with electronic menu. It is the product of the combination of "traditional menu" and "ordering treasure", and it is the inevitable trend of the development of new technology.

Top customer experience. The method of ordering food is novel, easy to operate and use, fashionable in appearance, improving hotel grade, reducing work mistakes and improving customer satisfaction.

The comprehensive cost is much lower than the traditional menu. Traditional menus are expensive to make and need constant renovation, modification and replacement. According to the three-year service cycle of electronic menu, the comprehensive cost is much lower than that of traditional paper menu.

The information storage capacity is large, the menu can be updated in real time, and the function of selling out prompt can be realized.

The electronic menu uses a large-capacity tablet computer, which can store a large amount of information such as words, pictures, voices and videos. In addition to the menu, you can also add hotel background, leader introduction, chef qualification introduction, excellent staff commendation information and so on. , is the most comprehensive display platform for hotel culture.

The real-time prompt function of the electronic menu can avoid the situation of returning orders because the dishes are sold out, and at the same time, it can recommend dishes with similar tastes to customers to ensure the sales performance of the hotel. Recommended dishes, discounted dishes, set meal system and more consumption patterns have greatly improved the efficiency of ordering food.

Electronic menu adopts GPRS transmission mode, which can be transmitted where there is a cell phone signal. Information is more stable than setting up a wireless network without packet loss. At the same time, because there is no need to build another wireless network in the hotel and stop laying the network, a lot of equipment investment is avoided. Electronic exhibition platform of hotel culture.

The menu is automatically updated in real time, and the replacement is quick and simple. There is no need to lay grid lines, which will not affect normal business and save money and time. Enhance the image of the hotel and increase sales opportunities. Save ordering time and improve the turnover rate. Recommend the consumption patterns of new dishes, special dishes and set meals, guide customers to consume and take the initiative.

The dishes are displayed immediately after they are sold out, and it is convenient and simple to submit information, which improves customer satisfaction, and the information connection between the private room, kitchen and cashier is more direct. Customer's consumption mode is novel, which promotes consumption grade and stimulates consumption desire.

Smooth information makes it easier to place an order. Before waiting for the food, you can have some entertainment to kill time.