First, fish-flavored shredded pork:

1, prepare the ingredients.

2. Add a spoonful of soy sauce to the shredded pork.

3, a spoonful of cooking wine.

4. Less than half a spoonful of salt.

5. Mix a spoonful of starch and develop 10 minutes.

6. Add two spoonfuls of soy sauce to the bowl.

7. Two spoonfuls of aged vinegar.

8, a spoonful of oyster sauce.

9. A spoonful of sugar.

10, a spoonful of starch.

1 1, half a bowl of water and mix well.

12, the hot pot is cool and the shredded pork is smooth.

13, onions are hot and fragrant.

14, add a spoonful of bean paste.

15, stir-fry red oil.

16, add shredded black fungus and shredded green pepper, stir-fry shredded carrot.

17, add shredded pork.

18, pour juice and collect juice.

Second, spinach scrambled eggs:

1, blanch the spinach until it is cooked, and take it out for later use.

2, the eggs are scattered and fried.

3. Pour in spinach.

4. Add a spoonful of bean paste and stir fry.

Third, fried rapeseed:

1, prepare the ingredients.

2. Garlic, dried peppers and scallions are fragrant.

3. Add rape and stir-fry until soft.

4. Add two spoonfuls of soy sauce.

5, a spoonful of oyster sauce.

6. One point thirteen incense.

7. Throw away the salt.

8. Throw away the chicken essence.

9, stir fry.

Fourth, mixed kelp silk:

1, mix the juice, minced garlic, sesame seeds and Chili noodles first.

2. Sprinkle hot oil to stimulate the fragrance.

3. Add two spoonfuls of soy sauce.

4, three spoonfuls of vinegar.

5, half a spoonful of salt.

6. A spoonful of sugar.

7. Less than half a spoonful of sesame oil.

8, kelp silk is cooked, and it is removed for use.

9. Pour the juice into the kelp.

10, sprinkle with chopped green onion and coriander and mix well.