Fried cowboy with Pleurotus eryngii
Ingredients: Pleurotus eryngii, half a piece of beef, one pepper, two millet peppers, appropriate amount of garlic and onion, starch and cooking wine.
Practice steps
1. Dice Pleurotus eryngii, chop garlic, mince onion and pepper.
2. Dice beef, add wine, soy sauce and starch, and marinate for 10 minute.
3, hot oil in the pot, pour in diced meat and stir-fry to change color, add onion and garlic and stir-fry until fragrant, add salt, soy sauce and soy sauce and stir-fry evenly.
4. Add Pleurotus eryngii and stir-fry until cooked. Add green red and stir-fry evenly.
Dry pot organic cauliflower
Ingredients: organic cauliflower, pork belly, onion, garlic, millet pepper, onion, bean paste, soy sauce, oyster sauce, sugar and salt.
Practice steps
1, cauliflower is torn into small pieces, pork belly is sliced, millet spicy pepper is cut into sections, and onion is shredded.
2. Stir-fry pork belly to remove fat, add 1 tablespoon onion and garlic bean paste, stir-fry red oil, add pepper and onion, and stir-fry until fragrant.
Fried meat with Chili peppers
Ingredients lean meat, green pepper, starch and garlic
Practice steps
1. Slice lean meat and mince pepper for later use.
2. Stir the lean meat, soy sauce, soy sauce and salt starch with water. Then add oil for curing 10 minute.
3, a little oil in the pot, pour the lean meat into the pot, leave the base oil and garlic in the pot, stir fry the green pepper, add the fried meat, add cooking wine, salt chicken essence and oyster sauce and stir fry evenly.
Home-cooked snacks
Ingredients: Chili, pork belly, onion and ginger
Practice steps
1. Slice the pepper for later use, put a little oil in the pot, put the meat slices in and fry until the oil comes out.
2. Leave the bottom of the pot to stir-fry chives and ginger, add a spoonful of bean paste to stir-fry red oil, then add the sliced meat, add a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of soy sauce, and add the pepper to stir-fry.
Fried sour beans with minced meat
Ingredients: sour beans, minced meat, ginger, garlic, dried pepper and pepper.
Practice steps
1. Prepare sour beans, sliced ginger and garlic, and shredded dried peppers.
2. Stir-fry the beans on low heat until the surface is wrinkled and filled. Leave a little base oil in the pot, add pork foam and stir-fry until it changes color. Add ginger, garlic, dried pepper and pepper, stir-fry fragrant beans, and add one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of white sesame seeds, half a spoonful of salt and chicken essence to stir-fry evenly.
Fried beef with onion
Ingredients: Fat beef, onion, garlic, chives, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce.
Sauce: Add half a small black pepper, half a spoonful of sugar, 1 spoonful of starch and half a bowl of water, and stir well.
Practice steps
1. Shred onion, mince garlic, cut chives into chopped green onion, fry fat beef until cooked, and take out for later use.
2. Heat the oil in the pot, saute the minced garlic, add the onion and stir fry, add the fat beef and stir fry, pour the sauce, stir fry over high fire to collect the juice, and sprinkle chopped green onion on the pot.
Fried meat with yuba
Ingredients: yuba, pork belly, onion, chopped green onion, garlic slices, shredded red pepper,
Practice steps
1, Yuba hot water bubble
2. Slice lean meat, 1 tablespoon soy sauce, and half a spoonful of oyster sauce, 1 tablespoon starch, and mix well for later use.
3. Mix a sauce: 2 tablespoons soy sauce, oyster sauce 1 spoon, half a spoon of salt, starch 1 spoon, and half a bowl of water. Stir well and set aside.
4. Heat the oil in the pan, stir-fry the onion and garlic slices, stir-fry the pickled lean meat until it changes color, pour the soaked yuba into the pan and stir-fry, add the prepared sauce and stir-fry, then cover the pan and cook for 5 minutes. Finally, pour the red pepper into the pot and stir-fry for 2 minutes, sprinkle with chopped green onion.
Minced meat with fish-flavored eggplant
Ingredients: eggplant, minced meat 100g, onion root, 2 slices of ginger, 3 cloves of garlic and 2 slices of millet spicy.
Practice steps
1, Soul Fish Sauce: one scoop of soy sauce, one scoop of aged vinegar, one scoop of oil consumption, one scoop of sugar, one scoop of starch, and half a bowl of clear water.
2, eggplant cut into strips, onion ginger garlic millet spicy chopped for use.
3, the oil temperature is 70% hot, let the eggplant fry for two minutes, and the edge is slightly yellow to remove the oil control.
4. Leave a little base oil in the pot, pour in human foam and stir-fry until the color turns white, pour in onion, ginger and garlic, saute millet, add bean paste and stir-fry, pour in fish-flavored sauce and cook for one minute.