Wang Ba salted duck comes from a small town under the Phoenix Mountain in Hangzhou, and it is one of the most representative dishes in Xixi area. Its duck meat is thin and big, with golden and crisp skin, stuffed with spices and baked. Every bite is full of flavor. In particular, its rich duck flavor makes people want to stop.
The production of salted duck in Wang Ba is very complicated, and it is necessary to bake the duck until it is golden by sandwich roasting with wild pepper, pepper, ginger, pepper and leek. The salted duck baked in this way is not only fragrant, but also crisp and even salty, which is very delicious.
If you want to eat authentic overlord salted duck, you'd better try it in the town at the foot of Fenghuang Mountain. After years of skill tempering and continuous improvement, local masters have made dried salted duck more authentic and delicious. Therefore, whether you are visiting Xixi or visiting relatives and friends, you might as well try this kind of food to satisfy your taste buds.