Nowadays, more and more people live in high-rise buildings, but the dense environment has pulled people away. Hutong, the most traditional living environment, is slowly changing or disappearing. For more people, hutong has become a landscape, a homesickness and a luxury. I lived in an alley when I was a child. It can be said that the family cooks good food all over the yard, and the neighbors will share it. It's really a pity that there is no such opportunity now. Fortunately, you can also find some small restaurants in the hutongs and talk about comfort and nostalgia while eating. Speaking of Hutong restaurants in Beijing, no one can bypass Yue Bin restaurants. The title of "the first individual restaurant in Beijing" is the best signboard of his family. For more than 30 years, I have been in this alley, letting time change and guarding the tastes of the people. Many people say that his cooking has no special features, but it is very comfortable and practical. I think this is the biggest feature. Recommend his garlic elbow, a dish that must be ordered on the table, delicious, not greasy and fragrant; There are also five silk barrels, gluten roasted cabbage, pot collapsed tofu boxes ... many, many, there must be something you like.