The most popular hot red wine, how to make it at home, with rich fruit aroma, sweet taste and warm stomach? This practice, which originated in Europe, is a perfect combination of red wine and fresh fruit, and is an indispensable healthy drink for friends' gathering in winter. Adding oranges, apples (and a few slices of green lemons), aged rock sugar and spices to red wine can remove the bitterness of wine and present a strong fresh fruit flavor. The boiled hot red wine is fragrant and delicious, with hot and humid meridians and a comfortable stomach, making it a Xian Yi suitable for all ages.

Fresh and hot red wine food is prepared in advance: red wine 1000mL baby jelly orange, more than half of apple company, more than half of aged rock sugar, and 50 grams of spices: cinnamon, geranium, clove, star anise and Amomum villosum. Production steps:

Step 1: The choice of seasoning is not so complete, but cinnamon, clove and star anise are necessary. Generally speaking, fragrant leaves, cinnamon and star anise are our daily necessities, because they are also needed to make all kinds of iron pot stews. Lilacs are essential here. 1000mL red wine, as long as 3-4 cloves are used, the cloves are rich in flavor, and also have the functions of invigorating stomach, promoting digestion, relieving pain and flatulence.

Step 2: The amount of white sugar is 40-50g. When making, the skins of apples and oranges need not be peeled. After washing, they are sliced immediately and put into the pot together. In some recipes, dried lemon slices are put in. This depends on the red wine you use If you use the red wine you usually drink immediately, you can put in 1-2 slices of green lemon. If you buy red wine to make hot red wine, you can only use oranges and fresh fruit. For different factors, friends can see differences in the composition table.

Step 3: 1000mL red wine is quite a big bottle, which is the amount that 3-4 people drink once after cooking. Not much, actually. Because red wine has a lot of volatile substances when steamed, and the alcohol content of cooked red wine is obviously reduced, and it is a particularly delicious fruit wine, so you won't get drunk after drinking two cups.

In the fourth step, in the case of boiling red wine, keep the fire low after boiling and cook for 5-6min. After cooking, cover the lid and stew for 10min, so that the fruit flavor can be more fully integrated into the red wine. After that, the seasoning will be filtered out by a fine stainless steel strainer, leaving a delicious hot red wine. Hot red wine is the best milk tea in winter. You can naturally make this kind of milk tea in summer. Just wait until the red wine cools and freezes before drinking. Actually, it's another kind of cold and fresh taste.