Materials:

Old noodles, alkaline noodles, salt, sesame oil

Exercise:

1. Soak the old noodles in hot water;

2. Take four small cups of noodles and stir them evenly, and cover them with cloth or pot cover until they are warm;

3. When the noodles are all honeycomb-shaped, they are ready, and a little alkaline noodles are added;

4. Add a little hot water to knead the alkaline noodles evenly;

5. When it is not sticky, it smells just right and has no sour taste;

6. Take a small piece of noodles and put it on the chopping board;

7. Roll the noodles into small pancakes with a rolling pin, sprinkle with salt and evenly spread with sesame oil;

8. Roll pancakes in one direction, make them into strips, and cut them into small pieces with a knife;

9. Take a small piece and pull it along the uncut sides;

10. Twist your hands in different directions and the bottoms will meet;

1 1. It's just a scroll;

12. Put the finished flower rolls on the grate, drain the water in the pot, and steam for 15 minutes.

Tips:

Cover the pot with a large bowl and surround the pot with a towel to prevent air leakage.

Onion oil flower roll

Materials:

1: 3 cups of medium gluten flour

, baking powder 1.5 teaspoon, 2 onions chopped, mix well.

2: Warm water 1.5 cup, sugar 1 tablespoon, 2 tablespoons of instant baking powder, flour 1 tablespoon, and mix well. Let stand 10 minute.

3: Corn oil and salt.

Exercise:

Dough: Put 1 ingredients into a basin, add two ingredients and knead into soft dough. You can put some corn oil on your hands when kneading dough. Keep it warm in a warm place until the dough is twice as big as before. Divide the dough into two pieces, make each piece into a rectangular thin skin with a thickness of 0.5 cm (use flour as little as possible), coat it with a thin layer of corn oil, and then sprinkle 3/4 teaspoons of salt evenly. Roll the thin dough into a tube (make the roll layered) and cut it every 5 cm. Hold the cut strip for a little longer, pinch both ends and twist it into a flower roll. Put the finished flower roll blank on a tray covered with paper towels and put it in the oven for 40 minutes. Put the proofed flower roll blank into a steamer covered with wet cloth, and the pot is filled with cold water. Turn on the fire on the stove, wait until the water boils and the steam rises, then steam with fire 14 minutes, and turn to medium fire (electric stove).

5) Steam for 2 minutes, then steam on low heat 1 minute. Keep the fire for 2 minutes before lifting the lid.