Slice the pork belly, and you don't need to add some oil to cook this home-cooked dish. Bring the wok to a boil, add pork belly slices, slowly fry the meat until it is orange-yellow, sprinkle with minced garlic and stir-fry until the color becomes light. Then add pepper and stir-fry until the color fades. Add onion and Chinese cabbage, add monosodium glutamate, soy sauce, salt, rice wine and thirteen spices to taste, and fry onion until cooked.
2, carrots, green peas, glutinous rice, loofah Chinese cabbage: seasoning glutinous rice, green peas, loofah, carrots, Chinese cabbage.
Wash carrots, green peas, corn, loofah, Chinese cabbage and onion, and shred carrots for later use; Heat oil in a pot, sprinkle with minced onion, ginger and garlic after the oil is boiled, stir-fry until fragrant, and then pour in carrots and stir-fry; Stir-fry diced carrots until they fade; Then add green peas and corn and stir-fry until perfect; Add loofah and stir-fry until the color becomes light, sprinkle with coriander, and add monosodium glutamate, salt and soy sauce to serve. It tastes very, very good, and it is naturally a very good meal.
3, carrot fried pork liver Chinese cabbage: appropriate amount of beef liver, 1 pepper, 1 carrot, amaranth, Chinese cabbage.
Cleaning bovine liver, soaking in salt water in advance and slicing; Heat oil in the pot, add onion and garlic and stir-fry until fragrant, then pour carrots into the pot and stir-fry for a while; Then stir-fry beef liver, pepper twice, garlic and thirteen spices, stamp and simmer for a while. Sprinkle amaranth, Chinese cabbage, salt and monosodium glutamate to taste, stir-fry slightly, and serve. This carrot fried pork liver is rich in nutrition, and also has the functions of improving eyesight, enriching blood and invigorating qi.