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The method of burning green beans with dried plums and how to cook green beans with dried plums.
Prepare materials

Step 2 soak prunes for a whole day

3. Wash and chop dried plums and garlic.

4. Wash the green beans, remove both ends and cut into diamond-shaped pieces for later use.

5. Put 3 teaspoons of oil in the pot.

6. After the oil is hot, stir-fry the green beans in the pot.

7. Stir fry until the bean skin is wrinkled and yellow, and pour out the excess oil in the pot.

8. Scoop up the beans for later use

9. Heat the pan and fry the garlic.

10. Stir-fry prunes.

1 1. Pour the pre-fried beans into the pot and stir fry together.

12. Add oyster sauce, soy sauce, salt and sugar, stir well and serve.

skill

1, Dried prunes should be soaked until soft. It is best to soak them all day, day and night, and wash them several times. There may be sediment.

It seems that similar dishes in restaurants are oiled, which will make the beans more fragrant. In fact, beans are not rotten.

There are step pictures in the URL.

/recipe/782320/

This is the cookbook website.

Source good beans cookbook

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