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How can steamed rice not stick to the pan?
0 1, you can try to brush some cooking oil in the pot. When most people cook with rice cookers, it may be cooked rice. In this case, we can brush a layer of cooking oil at the bottom of the pot first, and then add rice and water. This is equivalent to brushing a layer of heat insulation film between the rice and the pot. The rice made in this way not only does not stick to the pot, but also is more fragrant and tastes particularly good. Try it when cooking.

02. You can stew more when the rice is cooked. Most people may not know this trick. When cooking, many people will unplug or turn off the rice cooker directly when the rice in the pot is cooked. This is actually not very good. Generally, after our meal is ready, we don't have to pull the plug in a hurry. We can keep the rice in the pot for a while, 10 minutes before opening the lid, so that the cooked rice will not stick to the pot easily.

03. You can soak in warm water. If the rice has stuck to the pot when you are cooking, we can use this method when washing the pot. Many people find that after rice sticks to the pot, they will scrub the rice cooker with steel balls, which is actually particularly bad, because the steel balls will damage the pot of the rice cooker when scrubbing. The best way is to soak the rice in warm water for a period of time, which can soften the rice stuck to the pot. 10 minutes or half an hour later, it's easy for us to wash the pot again.

In fact, there are many tips in daily life that people who often do housework should be able to master, and most of them are summed up in practice. Of course, it does not rule out that some people may not do housework at ordinary times, so we can ask people who often do housework at home at this time. Knowing more about something is actually increasing your life skills.