Ingredients: pork, green pepper oil, salt, monosodium glutamate, soy sauce, starch, bean paste, cooking wine.

Exercise:

1. Cut pork into shredded pork, add cooking wine, salt, monosodium glutamate and starch and mix well.

2. Shred green peppers, add salt and mix well.

3. Add 80% heat to the pot, add watercress, stir fry and add shredded pork.

4. After the shredded pork is cut, add cooking wine and soy sauce and mix well.

5. Add shredded green pepper and stir well. Add Ming oil to the pot.

Production skills:

1, the meat must be seasoned first.

2. Add salt to the green pepper first.

Don't fry shredded pork for too long, or it will taste bad.

Exercise 2

Fried shredded pork with green pepper

Ingredients: 200g pork, 0/50g green pepper/kloc-,4g refined salt, 2g monosodium glutamate, 5g soy sauce, 30g watercress powder, 35g fresh soup and 75g lard.

Exercise:

1, clean the green pepper, cut it into 3 mm thick shreds, remove the seeds and wash it.

2. Cut the pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.

3, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into sauce.

4. Add the right amount of oil and salt to the green pepper and stir-fry until it is broken.

5. enlarge the fire in the wok, put the oil to 60% heat, and fry the seeds with shredded pork.

6. Add the green pepper and stir well, cook the sauce, stir fry a few times and serve.

Production skills:

1, choose clean lean pork (flat meat, tenderloin) and fresh green pepper.

2, the code is thin. It is best to have freshly cooked green peppers.

Features: Green pepper is rich in trace elements, which can be made into a delicious and nutritious dish with high-protein meat.