2. Marinate the meat with soy sauce salt. I'll marinate for half an hour and turn it over.

3. Pour oil into the pot and stir-fry until it is brown, then add onion, ginger, aniseed, soy sauce, small red pepper, chicken essence, cooking wine and clove and stir-fry.

4. Cook in a pressure cooker.

5. Cut the cooked meat into pieces and dip it in garlic.