Shredded potato, a seemingly simple home-cooked dish, contains many cooking skills. Mastering these skills can make your shredded potatoes not only attractive in color, but also crisp and tender in taste.
Choose the right foundation for potatoes to make delicious food.
When buying potatoes, try to choose potatoes with medium size, smooth skin and no obvious buds. This kind of potato has moderate starch content, and the fried potato shreds will be crisp and delicious.
Skilled knife work is the key to making shredded potatoes.
Knife work of shredded potatoes is very important. The thickness of shredded potatoes is even and the length is moderate, so as to ensure the same taste. After peeling potatoes, cut them into thin slices, then stack them together and cut them into silk horizontally with a knife. Cut quickly and accurately. Try to cut a flat part on the surface of the shredded potato.
Remove sediment from stagnant water to ensure crisp taste.
After the shredded potatoes are cut, they should be soaked in water for a period of time to wash off the excess starch. This can prevent the potato shreds from sticking during frying, thus keeping the taste crisp. The soaking time is generally 10- 15 minutes. Soaking for too long, shredded potatoes will lose their original flavor.
Put oil in the hot pot to cool, and lock the potatoes fresh and tender.
When frying shredded potatoes, you must choose a hot pot to cool the oil. Hot pot can make shredded potatoes mature quickly by heating, and keep them fresh and juicy; Cold oil can prevent shredded potatoes from sticking to the pot and ensure clear roots.
Stir-fry, stir-fry potatoes.
Use strong fire when frying shredded potatoes, so that the water can be quickly locked, and the shredded potatoes can remain crisp and tender, so as not to be fried or stuck to the pot. Ensure the speed of stir-frying so that every shredded potato can be evenly heated.
Properly seasoned, it tastes delicious.
The shredded potato itself has a light taste, so seasoning is particularly important. The most basic seasoning is salt and chicken essence, which can be added according to personal taste. Seasonings such as vinegar, soy sauce and pepper can also be added to enhance the flavor.
Loading skills to enhance visual aesthetic feeling
When the fried shredded potatoes are put on the plate, you can loosen them gently with chopsticks to show clearly. The edge of the plate can be decorated with some chopped green onion or coriander to enhance the visual beauty and make this home-cooked dish more appetizing in an instant.
Summarize the coup and make good shredded potatoes easily.
Carefully select potatoes and shred them evenly.
Starch is removed from the water, and the taste is crisp.
Stir-fry with cold oil in a hot pot, fresh and juicy.
Stir-fry the fire quickly, and delicious food is around.
Properly seasoned, it tastes delicious.
Pay attention to plate loading and have a strong visual aesthetic feeling.