Fried fly head is the name of a dish with leek, minced meat, lobster sauce, garlic and red pepper as the main ingredients.

Materials:

Recipe ingredients:

Leek, pig, minced meat, lobster sauce, garlic and red pepper.

Formula attachment:

Soy sauce, fresh chicken powder and rice wine

material

80g leek, 50g minced meat, 50g lobster sauce, garlic 10g, 3 red peppers, 1 branch.

Seasoning material

Soy sauce 1 tbsp fresh chicken powder 1/2 tbsp rice wine 1 tbsp.

Production method:

1. Wash and dice leeks; Wash garlic, peel and cut into powder; Wash red peppers, remove pedicels and seeds, and then cut into powder for later use.

2. Pour a proper amount of oil into a hot pot and heat it. Add minced garlic, minced red pepper and fermented soybean to make it fragrant. Add minced meat and stir-fry over medium heat until completely discolored. Finally, add diced leek and all seasonings and stir well.