Pour brown sugar into a large bowl, add 80 grams of warm water, stir with a spoon and let it cool for a while. When the brown sugar water is cooled to about 40 degrees, proceed to the next step.
3 Pour in low-gluten flour and add yeast. It is suggested to buy small bag yeast and store it in the dark at room temperature to avoid the failure of fermentation process caused by yeast failure.
4 stir evenly with chopsticks until it becomes sticky and not easy to slip. Don't stir too much, and don't knead the noodles by hand, because the noodles are mushy and can't be kneaded.
The bottom of the container is covered with oil paper. Anything will do as long as it is a heat-resistant container. If there is no oiled paper, you can put a layer of oil under the mold, which makes it easier to demould after steaming.
6 Pour in the batter and ferment in a warm place to double the size. If the oven at home has the function of fermentation, ferment it directly in the oven, then add half a pot of hot water of about 40 degrees in the steamer, put the dough on the steamer and cover it for fermentation. In the process of fermentation, we must be patient and wait slowly. You can mark yourself on the container and stop the fermentation when it is twice as big, so as to avoid the rancid smell caused by long fermentation time.
7 Jujube is put into a bowl and soaked in warm water for about half an hour. If the baby eats it at a young age, it is suggested that the red dates can be steamed and peeled, otherwise the red date skin will easily stick to the throat and is not easy to digest.
8 Red dates are softer and easier for babies to chew and digest. Take it out after soaking and cut it into cubes for later use. Don't add some dried red dates, use raisins and cranberries, and other nuts will do.
9 Dice red dates and put them on the fermented batter.
10, steam for 25 minutes, stew for 3-5 minutes, and take out without opening the lid. Open the lid immediately, the temperature will suddenly drop, which will destroy the shape of the cake. Wait 3-5 minutes before opening the lid.
1 1 Take out, demould and cut. Is it like a cake? Eat while it's hot!
When fermenting 12, do not overdo it. Too much fermentation will collapse. If your hair cake is sticky, it may be undercooked, or it contains too much water. You can improve it next time. Remember to summarize the experience of failure.