Preparation materials: chicken wings and chicken legs, 2 tablespoons of sugar, oil, onion, ginger, minced garlic, bean paste 1 bag, 7 peppers, pepper, monosodium glutamate 1 spoon, and various vegetables.

Step 1: Pour oil into the pot, add 2 spoonfuls of sugar and fry until brown.

Step 2: Turn the heat down, add onion, ginger and minced garlic, and stir-fry until fragrant.

Step 3: Add the bean paste and half the pepper. The amount of pepper depends on the taste preference, then add a little water, stir fry 15 seconds and add a spoonful of chicken essence.

Step 4, add chicken, stir-fry and add a little water according to the situation, and stir well.

Step 5, pour in water, without chicken stew 15 minutes.

Step 6: Dip in garlic vinegar and mix with all kinds of favorite leeks.