Jiuzhuan large intestine is a recent hot word on the Internet. This stalk is very interesting. From the first season of Master Chef. Because a contestant's large intestine was not cleaned, the judges showed a ferocious face after tasting it.
The classic shot of this stalk is in the stress test of "Chef", and the contestants need to complete the dishes within the specified time. Among the contestants, one contestant removed all the fishy smell of Jiuzhuan's large intestine, and the judge Cao Kefan said that he lacked the original flavor, followed by a contestant named Yu Tao.
He kept the original flavor of the large intestine and left a little stuffing in it. Everyone knows what that is. After the judges ate it, they couldn't bear it. When the judges tried it in Cao Kefan, they showed the most classic emoticons. It seems that Cao Kefan's eyes are almost burning with fire, so he is really uncomfortable, and this makes people laugh.
The allusions of Jiuzhuan large intestine:
The dish "Jiu Zhuan Da Chang" originated in Guangxu period of Qing Dynasty and was initiated by the chef of Jiuhualou Hotel in Jinan. The owner's surname is Du, and he is very rich. He opened nine stores in Jinan. He is very interested in wine, so all his stores have the word wine. The chefs of Jiuhualou have developed a famous dish called Braised Large Intestine. This dish is made of various materials, fried first and then burned. Amomum villosum, cinnamon, cardamom, onion, ginger, garlic, cooking wine, clear soup, sesame oil, etc.
The tastes are sweet, sour, bitter, spicy and salty. After burning, add coriander to increase the fragrance, ruddy and bright, fat but not greasy. Once the owner, Boss Du, invited a guest. When the waiter served this braised large intestine, everyone was full of praise after tasting it. A scholar asked, "I don't know what a good name is for such a delicious thing?" Boss Du was glad that the guests liked the dish, but he didn't say its name either.
So he said to the literati, "Would you please give this dish a name?" The literati was overjoyed. In order to cater to the owner's hobby of Jiuzhuan and praise the chef's skill, he named it Jiuzhuan large intestine and sat with him and asked where the dictionary was. He said that Taoism is good at alchemy and has the name of nine turns of elixir. If you eat this delicious dish for nine turns, it can rival the elixir. From then on, the braised large intestine was renamed Jiuzhuan large intestine.