Ingredients: loofah 400g, auricularia auricula100g, carrot 50g; ;

Accessories: oil, salt, onion, garlic, oyster sauce.

Stir-fried loofah and auricularia in oyster sauce

1

Prepare ingredients and forget to shoot carrots.

2

Peel the loofah and cut it into hob pieces, soak the fungus in advance, wash and slice the carrot.

three

Then blanch the fungus in boiling water.

four

Heat oil in a wok, add onion and garlic and stir-fry until fragrant.

five

Add carrot slices and stir fry first.

six

Add loofah slices, add some salt and stir-fry until soft.

seven

Finally, add cooked fungus and stir fry.

eight

Add appropriate amount of oyster sauce and stir well.

nine

It's fried

10

Delicious and nutritious.