material
Beef, sugar, soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, raw flour, oil.
working methods
1. When cutting beef, slice it according to the cross section and marinate it with white sugar 10 minute.
2. Then add water, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger slices and raw flour, marinate for 15 minutes, add a spoonful of raw oil and mix well, put a proper amount of oil in the pot, add beef while the oil is not hot, and stir fry over high fire.
When it is half cooked, turn down the heat and cover it until it is cooked. This fried beef is delicious and tender.
Sauteed shredded beef
material
250g garlic moss, refined beef 150g, 3 pickled peppers, 50g vegetable oil, a spoonful of watercress, a spoonful of water starch, 5g dried peppers, and a proper amount of salt.
working methods
1. Wash beef, cut it into filaments, and mix it with starch, salt and watercress.
2. Wash garlic moss and cut it into sections, pickle pepper and shred it, put a little oil in the pot, fry garlic moss until soft, take it out for use, heat the oil to 70% heat, add dried pepper and saute until fragrant, and add shredded pork to change color.
3. Add pickled peppers and garlic moss, stir well, and add a small amount of monosodium glutamate.
Fried beef with pepper
material
200g beef tenderloin, green pepper 150g, 2 red peppers, 5g ginger, 3 garlic cloves, 5ml soy sauce, cooking wine 10ml, oyster sauce 10ml, 5g starch, black pepper 1g, a little salt and 30ml oil.
working methods
1. Wash beef tenderloin, cut into thin slices, mix well with cooking wine, soy sauce, starch, pepper and a little oil, and marinate for a while.
2. Wash the pepper, remove the pedicle, obliquely cut into pieces, slice the ginger, and chop the garlic.
3. Heat the wok, pour in the oil, add the marinated beef, spread it out quickly, and remove it after discoloration.
4. Leave the bottom oil in the pot, stir-fry ginger slices and minced garlic, add pepper to stir-fry for 1 min, then add beef to stir-fry, and add oyster sauce and salt to taste.
skill
1, want beef tender and smooth.
The first one should be cut against the texture first.
Secondly, it should be pickled with starch or egg white and oil.
The third is the heat. Beef is lubricated first, and then fried with pepper to keep it fresh and tender.
2, you can also add some onions according to your own taste, which is also delicious.
If you don't eat spicy food, you can change Hangzhou pepper into ordinary vegetable pepper.
Fried beef with fresh and spicy oyster sauce
Beef, oyster sauce, baking soda, starch, red wine, soy sauce, salt, sugar, chopped black pepper, red green pepper, small onion, ginger slices.
working methods
1. Fresh beef in oyster sauce: Slice the fresh beef and marinate it with a little baking soda, chopped black pepper, oyster sauce, soy sauce, salt, sugar, red wine and starch for 30 minutes.
2. Red and green peppers are cut into sections, and ginger and small onions are shredded.
3. Put the oil in the pot and stir-fry the shallots and ginger to make the fragrance.
4. Then put the marinated beef into the pot and stir-fry until it changes color.
5. Add pepper and continue to stir fry.
6, add a little water and stir fry evenly for a while! The slightly spicy and tender beef in oyster sauce is ready!
Fried beef
material
Beef, cabbage, oil, corn flour, sugar 1 tsp, soy sauce 2 tsps.
working methods
1. After the beef is sliced and shredded, add oyster sauce, corn starch, a spoonful of sugar and one or two spoonfuls of water, grab it and marinate for a while, then add a spoonful of oil and mix well.
The most important thing when frying is to cool the oil in a hot pan and slide the beef until it changes color.
3. Stir-fry the dried and shredded red pepper with base oil, add a little salt to let the cauliflower taste first, and finally add shredded beef and put two spoonfuls of soy sauce to soak quickly.
skill
Besides curing, fried beef is very important. The most important thing is to heat the pot and cool the oil. Slide the beef until it changes color, which is the key to make the meat fresh and tender.
Fried beef with green pepper
Beef 1 50g, Dutch bean 30g, red pepper 3, green pepper 3, ginger 1 0g, starch 30g, cooking oil 30g, sesame oil1teaspoon, cooking wine 2 teaspoons, refined salt1teaspoon, sugar 0.5 teaspoon and monosodium glutamate 0.5 teaspoon.
working methods
1. Wash and slice beef, wash peas to remove old tendons, wash green peppers to remove seeds and slice, and wash and slice ginger.
2. Marinate beef with salt, monosodium glutamate, starch, water and cooking wine for about 5 minutes; Heat the oil pan, stir-fry the beef until it is 80% cooked, and then pour it out.
3. Add oil to the pot, heat it, add ginger slices, peas and Chili slices and stir fry for a while, add salt, monosodium glutamate and sugar and stir fry a few times, add fried beef and stir fry, thicken with water starch and pour in sesame oil.