Seafood is also called seafood, including fish, shrimp, crab, shellfish, mollusks and so on. Squid is a mollusk, so squid belongs to seafood.

Squid, also known as soft fish and cuttlefish, is an eye-opening suborder of Cephalopoda of Mollusca. Squid is cone-shaped, pale with light brown spots, with a relatively large head, 10 feet in front and triangular fleshy fins at the end, and often swims in groups in the ocean about 20 meters deep. Squid is mainly distributed in tropical and temperate shallow sea areas. Some cultured squid can grow very big, and the meat is tender and delicious, which is a valuable seafood.

Practice of mushroom and squid soup

Ingredients: water-soaked squid 100g, pickled mushrooms 50g, shrimp 20g, minced meat 20g, winter bamboo shoots 30g, cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, water starch, pepper, cooked lard and sesame oil.

Method: Cut the squid into an oblique square with a length of 3 cm, blanch it in boiling water, and drain the water; Pedicled mushrooms, washed and sliced; Add lard to the pot and cook. Stir-fry chopped green onion, minced meat, sliced winter bamboo shoots and sliced mushrooms. Add clear water, then add soaked shrimps, cooking wine, refined salt and white sugar, boil, add squid slices, thicken with water starch for a while, add monosodium glutamate and pepper, and drizzle with sesame oil.