Curry is a widely used condiment. Many delicious dishes can be made with curry. The color of curry is yellow. Here is why curry is yellow because of this thing.

Why is curry yellow?

The yellow color is because it contains turmeric powder. Of course, not every brand of curry powder adds the same amount of turmeric powder, so different brands of curry are The color of the curry cooked with powder will not be the same.

Turmeric powder is made from turmeric. You can find it in the countries of Indonesia or Malaysia. Its appearance is like yellow ginger, or almost orange. It is also a local herb that prevents oxidation.

Introduction to Curry

Curry (also called curry) is a sauce made from a variety of spices. It is common in Southeast Asian cuisines such as Indian, Thai and Japanese. Generally Eat with meat and rice. Curry is a variety of specially seasoned dishes. The most famous are the curry cooking methods of India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be noted that it comes from India. Indian curry recipes are famous for mixing styles from all sides to create exotic dishes.

The difference between curry

It can be roughly divided into three categories: Southeast Asian curry, Indian curry and Japanese curry. Indian curry is the most authentic, very spicy, and combined with a variety of other spices such as cloves, cumin, chili peppers, etc., which brings out the taste of curry very well. However, although it is authentic, Chinese people are generally not used to it. Southeast Asia is famous for curry in Thailand and Malaysia. The Nyonya people in Malaysia prefer curry cuisine, so there are many types of curry there, divided into three types: red curry, green curry and yellow curry. Southeast Asians make curry with coconut milk. It makes the taste of curry softer. I personally like green curry more. The taste of coconut milk is richer. Red curry is spicier and yellow curry is somewhere in between. Our Carrefour has a quick version of red curry and green curry. The outfit is pretty good. Japanese curry is one of the most commonly eaten Western-style home-cooked dishes by Japanese people, whether in companies or the military, and there are even curry competitions for chefs in various companies and companies. Japanese curries often add apples, melons, or even honey, so that the aroma and sweetness of the fruits are mixed into the curry. In this way, the taste of the curry is not only mild and not spicy, but also suitable for people of all ages. It is a curry that is more in line with popular tastes. . There is a lump curry you can buy in the supermarket, with apples and honey added to it, which is Japanese curry.

Homemade recipe for curry beef and potatoes

Ingredients: 400g beef tenderloin, 300g potatoes, appropriate amount of oil, appropriate amount of salt, 1 carrot, 60g onion, coconut powder, appropriate amount Water, appropriate amount of starch, appropriate amount of brown sugar, curry (curry paste or concentrated curry cubes.)

Method:

1. Cut the washed beef into cubes of about 2 cm.

2. Pour cold water into the pot and boil to remove blood until the meat turns white.

3. Remove the cooked beef, wash it and set aside.

4. Cut potatoes, carrots and onions into hob pieces and set aside.

5. Heat the oil in the pot, add the onions and saute until fragrant.

6. Add potatoes and carrots and stir-fry until they change color.

7. Add the blanched beef and stir-fry briefly.

8. Add curry and stir-fry until fragrant.

9. Mix coconut powder with water in advance. Add an appropriate amount of water to the pot, just enough to cover the ingredients. Add the prepared coconut powder and bring to a boil over high heat.

10. Add appropriate amount of salt and brown sugar.

11. Simmer over high heat for fifteen minutes, then reduce to medium to low heat and simmer until the beef and potatoes are soft and tender, then add a little water starch to reduce the juice. Eat it with rice, it tastes great.

Comments: This dish is golden in color, rich in curry aroma, and the beef is crispy and delicious. Curry beef can be said to be the best appetizer in winter. The strong and appetizing aroma of curry, the satiety brought by potato starch tubers and meat pieces, it would not be worth giving it an award for "the happiest meal". Too much.