The rice cake is a traditional Japanese dish, which is a mixture of rice and cake. Its preparation method is very simple, just add eggs, milk and sugar to the cooked rice, stir well and put it in a steamer for cooking. The combination of rice and cake not only retains the taste of rice, but also brings soft cake texture, which is an appetizing delicacy.

In addition to traditional rice cakes, there are many innovative rice cakes. For example, fruit, chocolate, coffee and other ingredients can be added in the production process to increase the diversity of tastes. At the same time, you can freely mix sauces and icing according to your personal preferences to create a more unique taste experience.

Making rice cakes is not only easy to learn, but also low cost, so it is a good choice for home baking. It can be enjoyed not only as a dessert, but also as a staple food with various dishes. Whether it's gathering at home, having dinner with friends or having a picnic, it's a very convenient and delicious choice.