A Pleurotus eryngii

Two eggplants

Half cucumber

200 grams of meat

A vermicelli

1 green pepper

Le Jia chicken fen a little

Le Jia griddle Jiang No.1

Le Jia oyster sauce a little.

Le Jia soup a little.

Two corns

How to entertain small bowls of vegetables in summer?

(The photo is not arranged well) Eggplant and green pepper are cut into pieces, cucumber is shredded, Pleurotus eryngii is shredded, and meat is shredded. The vermicelli is soaked in hot water first.

Corn vermicelli soup: firstly, cut the corn into pieces and cook it in hot water, then add the meat to boil, add a little broth and oil, and finally add the vermicelli and chicken powder.

Baked eggplant: stir-fry eggplant and pepper in an oil-free pot until water comes out, then put them on one side of the pot (or separate them), add oil and stir-fry, mix with eggplant, finally add dry pot sauce and stir-fry, and finally add a little chicken powder to serve.

Stir-fried cucumber: stir-fry cucumber in a hot oil pan, and quickly add a little oyster sauce to serve!

Stir-fried shredded Pleurotus eryngii in oyster sauce: put Pleurotus eryngii in a hot pot and stir-fry until the water comes out. Stir-fry the oil in a hot pan with shredded pork and green pepper, then pour in Pleurotus eryngii, add a little oyster sauce, and finally add a little dry pot sauce and chicken powder. Stir well and serve.