Fish head with chopped pepper can be said to be a household name. People who like to eat fish and peppers mostly think of chopped pepper fish heads. The fish head with chopped pepper in this dish is made of fresh silver carp head, with chopped and pickled chopped pepper and red pepper grown by ourselves. It tastes fresh but not greasy, the meat is tender, smooth and not fishy, fresh, salty and slightly spicy. Can be served with wine and rice.

Method for chopping fish head with pepper in family edition

Manual steaming

Tasty hot and sour Wei

Time 15 minutes

Junior high school difficulty level

major constituent

Silver carp head for 3 people 1

Attachment others

A little salt? 8 grams of ginger? 50 grams of chopped pepper? Two leeks? 3 teaspoons of steamed fish and soy sauce? Sesame oil 5g

Step by step

1

Prepare fish head, chopped pepper and seasoning.

Step by step

2

Peel ginger, wash and shred; Wash shallots and cut into small pieces for later use.

Step by step

three

Viscerate the fish head, tear off the black fascia and clean it.

Step by step

four

Wipe the fish head clean, put it in a large bowl, sprinkle with a little salt and marinate for 10 minute, sprinkle with shredded ginger.

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five

Sprinkle with chopped pepper and steam in a pot for 15 minutes.

Step by step

six

Steamed fish head, topped with steamed fish, black soybean oil and sesame oil, and sprinkled with chives?