A handful of autogenous mung bean sprouts

A sausage

Garlic cloves and Jiang Mo.

Some oil, salt, sauce, vinegar and Chili oil.

How to fry bean sprouts sausage faster with Aauto?

Home-grown bean sprouts, roots removed and washed. I was born a long time myself, right? Share the experience of raw bean sprouts in the future!

Slice sausage. The Cantonese sausage I bought in the supermarket this time is also of any flavor and thickness. Frozen ones don't need to be thawed, just slice them directly.

Slices are too thin to paste and too thick to cook.

Heat the hot pot with base oil.

Weenie first, white becomes transparent. But it's too ripe. The bean sprouts are ready, and the meat slices may be mushy, so you don't need to wait too long. Add garlic slices and Jiang Mo according to your preference. You can do without them. Just fry the bean sprouts.

Stir-fry until the bean sprouts become soft and small. Cook soy sauce and vinegar along the side of the pot. Turn it over and turn off the fire.

Turn off the fire, pan, plate and eat. Stir fry for a minute or two.