Chicken feet 300 grams

condiments

pepper

several

Sichuan pepper

Half spoon

Mircia

A few pieces

cinnamon

1 small piece

Laolutang

800 grams

The practice of pickling chicken feet

1.

Get your chicken feet ready.

2.

Clean chicken feet.

3.

Pour the old bittern soup into the pot.

4.

Add pepper, pepper, star anise, essence and so on.

5.

Add chicken feet.

6.

Marinate for fifteen minutes.

7.

Take it out and put it on the plate.