I don't like bean products. I bought a big piece of tofu yesterday and chose this tofu ball that I can accept. Putian cuisine likes mushrooms and peanuts, but the taste is naturally excellent.

material

Ingredients: 800g tofu;

Accessories: 6 mushrooms, peanuts, shrimps, carrots, 8g salt, 6g chicken essence and sesame oil.

Putian tofu balls

1

Prepare shrimps and carrots.

2

Stir-fried peanuts, crushed in a small bowl, and the peanut skin is blown out against the sink.

three

minced meat

four

Soak the mushrooms and cut them into powder.

five

Crush tofu for later use.

six

Add salt and monosodium glutamate sesame oil and mix well (I didn't add starch, you have to add starch to taste better)

seven

Put the crushed sweet potato powder on the chopping board (or use a basin), knead it into a ball and roll it evenly on the chopping board. When the water in the boiling pot is 80% hot, add the meatballs, add water after the water boils, and take them out after cooking.

eight

Freeze if you can't finish eating. Just take a few when cooking soup.

nine

If you eat now, put oil, shallots, clear soup and water in the hot pot, and the meatballs will be 80% hot. After boiling, add some water to boil thoroughly and add some rapeseed to taste.

skill

Twitter:

1, you can add scallions, but there are only scallions at home, so you didn't put them.

2, carrots rub small filaments, otherwise they will be tied with a group.

3. The main ingredient is not added with starch. If you want to cook this dish in the future, remember to add starch.

My hometown uses sweet potato powder. I suggest you buy sweet potato powder if you make it. I don't know how other starches work in practice. If you use sweet potato powder, you must grind it into powder.