Many people regard peaches as their favorite fruit, because peaches are really distinctive. It not only tastes first-class, but also has high nutritional value. Peaches can also be used to make peach sauce, which is also very popular. Let's take a concrete look at the practice of peach sauce.

1, peach jam method

First, we need to prepare two fresh peaches. It must be noted here that peaches must be fresh. If peaches are not fresh enough, the nutritional value of peach sauce cannot be guaranteed. Besides preparing two fresh peaches, we should also prepare a proper amount of rock sugar and water. Although there are few materials selected for peach sauce, we need to take care of them ourselves.

2. The practice of peach sauce

First, clean the prepared peaches, peel them, then cut them in half, and remove the peach stones inside, then turn the peaches into small squares, then put them into a pot, pour the prepared water into them, and pour them together with the prepared rock sugar. Boil it with strong fire first, then boil it for about two minutes, then cook it with slow fire until it is thick, then heat it, and then pour it into a sealed jar for preservation.

3. Nutritional characteristics of peach sauce.

Peach jam is sweet, more flavor than other jams, and the production method is simple. Eating peach sauce often can increase appetite, and it can also be used as an additive for food, which can not only improve the taste of some foods, but also increase their nutrition. Most notably, regular consumption of peach sauce can have the effect of beauty beauty.

Peach sauce is a must-see food. If you want to make it yourself, but don't know how to do it, you can refer to the above method, which is not only convenient to make, but also quite delicious.

Extended reading: Taotao's practice