Choose fresh beef, preferably beef tendon, remove the excess fascia on the surface, clean it, and cut it into palm-sized pieces. I didn't buy beef tenderloin specifically to clean up the refrigerator inventory.
Put ginger, dried pepper and rock sugar on the plate in advance, and then prepare the seasoning package. Longbao bought a small bag with a good proportion. If you mix the seasoning yourself, you can mix it yourself. Just 2-3 grams of star anise, geranium, pepper, nutmeg, galangal, kaempferia kaempferia, angelica dahurica and dried pepper is enough.
Add enough water to the deep pot, put the beef into the pot with cold water, and cook until there is no blood oozing from the beef, and then cook for about 3 minutes, then take out the beef and rinse it.
Add a proper amount of water to the deep pot, add ginger slices, braised pork seasoning package, white wine, soy sauce, rock sugar salt and dried Chili into the pot. After the salt water is boiled, turn to low heat 15 minutes and add the cooked beef. This recipe can also be used to pickle anything you like. It's better to marinate the meat first and then marinate it.
Beef needs to be marinated in a pot for about an hour, and it is easy to penetrate the marinated beef with chopsticks to turn off the heat. Don't catch the beef after it's salted. Soak in salt water for 3 hours, it will be more delicious. The amount of salt water should be given at a time. If there is less water, it will affect the taste and fragrance of braised pork.
Take out the marinated beef, drain the salt water and put it in the refrigerator to dry overnight. The temperature is high in summer, so it won't break in the refrigerator. The marinated marinade is boiled in a big fire and put into the refrigerator for cooling and freezing, which is the old marinade. It can be used repeatedly every time, but it must be boiled before putting the ingredients.
Prepare seasoning before eating braised beef, peel and chop ginger, peel and chop 3 cloves of garlic, cut chopped green onion into small pieces, cut millet pepper into small pieces, and add pepper according to taste.
Put shredded ginger, shredded garlic, chopped green onion and millet pepper into a bowl, add 2 tablespoons of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of Chili oil, half a spoonful of sugar and half a spoonful of white sesame seeds, and mix well.
Slice beef jerky, spread it neatly on a plate, leaving the size of a seasoning plate in the middle, and pour the prepared sauce into a bowl to serve.