Ingredients: 400g pork belly, 2 green garlic, green pepper 1, red pepper 1, 5 slices of ginger.

Seasoning: Pixian red bean paste 1 and 1/2 tbsp, cooking wine 1 tbsp, light soy sauce 1 tbsp.

working methods

1, pork with skin and hair removed, washed and cooked in a cold water pot until cooked and hard.

2. Wash and cool the cooked pork, and cut it into thin slices and chunks.

3. Put only one teaspoon of oil in the pot, add the sliced meat and ginger, and fry slowly with low fire until the oil comes out and the surface color turns golden yellow.

4. Add 1 and 1/2 tablespoons of red bean paste.

5. Stir fry until the red oil is out of the pot, then add a spoonful of soy sauce and cooking wine and stir fry for a while.

If you put too much bean paste, you can avoid putting it out, otherwise it will be too salty. )

6. Add green garlic, white, red and green pepper.

7. Stir fry until the green garlic turns white and the red and green peppers are cut off.

8. Finally, add the green garlic leaves and stir fry for a while.