How to make Braised Chicken Feet with detailed introduction to the cuisine and its effects: Private cuisine to delay aging and beauty recipes

Taste: Braised Chicken Feet Process: Braised Chicken Feet Materials: Ingredients: Chicken 750g chicken feet

Seasoning: 100g fragrant rice wine, 100g cooking wine, 5g green onions, 15g ginger, 3g peppercorns, 3g monosodium glutamate, 25g salt, 10g white sugar. Characteristics of rice chicken feet : White in color, crispy in skin and tender in tendons, refreshing and delicious, with fragrant aroma. Teach you how to make bad chicken feet, how to make delicious bad chicken feet 1. Peel off the skin of the chicken feet, cut off the toenails, and clean them.

2. Wash the pot, put it on a high fire, add water, add chicken feet, boil and skim off the foam, add onions, ginger, cooking wine, reduce heat and cook until the chicken feet are soft and crispy. When the time comes, take it out, cool it with cold water, remove all the bones (optional), rinse it with cold water, and drain the water.

3. Mix the fragrant lees, cooking wine, sugar and appropriate amount of water to make the lees. Bring part of the original soup such as pepper, salt and MSG to a boil. After cooling, pour the lees and remove the bones of the chicken feet. Pour into the marinade and place in the refrigerator to steep for a few hours.

4. When eating, take it out and put it on a plate, then pour the original marinade over it.