Camellia oleifera Sichuan Camellia oleifera is a famous snack of Han nationality in Sichuan and Chongqing, belonging to Sichuan cuisine. Breakfast is a mixture of rice paste, prickly heat, crisp soybeans or peanuts, turnip pieces, salt, pepper noodles, Chili oil, monosodium glutamate and chopped green onion, which is not the same as the northern oil tea. Spicy and delicious. Traditional rice paste needs to be ground first, and ordinary rice can be used. Then mix it with water and boil it into a thin and suitable rice paste.
Ice powder. Ice powder is a famous traditional snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, freshness and low price.
White cake. White cake, also known as Puba, is one of people's favorite breakfasts. It is made by soaking glutinous rice or rice, grinding it into fine flour with a stone mill, naturally fermenting it, and finally steaming it in a steamer. Its taste is natural glutinous rice, sweet and memorable, suitable for all ages.
Square pot helmet. Su Fang Guo Kui in Nanchong came from a small town in Yilong, Nanchong, Zhu De in the Ming and Qing Dynasties. It is popular in Nanchong, Guang 'an and Langzhong. With the deepening of reform, Su Fang has developed a unique taste of crispy slag with a unique recipe of bright room and modern cooking technology, and it is amazing and comfortable to eat with the famous snack "North Sichuan bean jelly" in China.
Gingerbread Gingerbread is a traditional pastry specialty in Pengxi area. Founded in Tongzhi period of Qing Dynasty, it is made of glutinous rice, honey, sesame oil and ginger juice. As a tribute, Empress Dowager Cixi rated it as a jade cake after tasting it, saying that "oil is not greasy, sugar is not harmful, clean as fat jade and soft as autumn clouds". Since then, Pengxi gingerbread has become famous all over the world.
Dried silk bean curd. Crispy shredded radish is sandwiched in crisp dried bean curd, with rich aroma of peanut powder and soybean powder matched with Sichuan's unique spicy taste, and sweet and sour juice dipped in it. A simple, nutritious and healthy historical food is presented to you. While enjoying the crispy aroma, spicy, sweet and sour are also teasing your tongue, which is a must in history.
Pancakes Pancakes are Qianwei's famous snacks. It is a thin, almost transparent cake half the size of a palm. All the mixed shredded radish+fried soybean rice+white sugar+sesame noodles are wrapped into a pancake, and 10 pancake is one serving. Use good sweet vinegar. Soak the whole pancake in vinegar for a while, scoop it up and eat it in one bite. Sour and sweet, a little spicy. The shredded radish is very crisp, and there are a few small soybeans, which are hard to bite. This is the delicacy of Leshan snacks. Remember to put pancakes when dipping in vinegar, or they will be scattered carelessly.
Luojiang bean chicken Luojiang bean chicken is a traditional snack in Sichuan, which enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers. This product won the title of "Quality Product in Sichuan Province" in 199 1. 1994 won the silver award of "Sichuan Famous, Excellent, Special and New Products Expo", and Luojiang was awarded the Chinese time-honored brand by the Ministry of Commerce in 20 10. It is also listed as intangible cultural heritage.
Steamed dumplings. Steamed dumplings, also known as steamed dumplings, are steamed snacks with instant noodles as the skin and stuffing. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. It's fragrant and delicious, with the advantages of steamed stuffed bun and fried dumpling. It is often used as a banquet dish. China, a native of China, has a long history. It originated in the west of Inner Mongolia in the late Ming and early Qing Dynasties, and later spread to Beijing and Tianjin as steamed dumplings, and then to Jiangsu, Zhejiang, Guangdong and Guangxi. People call it steamed dumplings. There are great differences between the north and the south in the methods of using steamed dumplings.
Steamed cold noodles. A special snack in Guangyuan City, Sichuan Province, steamed cold noodles. It is made of local high-quality cold rice in Guangyuan through multiple processes. Cold noodles are rich in flavor and have the characteristics of hemp, spicy and fragrant. It is said that Empress Wu Zetian loves steamed cold noodles best, so steamed cold noodles are famous.
Jiaozi with meat. Jiaozi with meat stuffing is a round food made of glutinous rice flour and pork stuffing. It is a delicious dish of Han nationality and belongs to traditional holiday food. As a kind of jiaozi, jiaozi is made of meat.
Rabbit noodles. Rabbit noodles, a unique local food, have now spread all over the country with the children in Zizhong. On 20 15, "Zizhouzai" launched convenient rabbit noodles, making Zizhong rabbit noodles the most distinctive take-away city business card. I believe that more and more people will taste the delicious food and rabbit noodles in Zizi in the future.
Lion cake. Lion Cake Lion Cake is produced in Xichong County, Sichuan Province. Xichong lion cake has a long history. It is made of "white sand glutinous rice" unique to Xichong, supplemented by flowers, sweet glutinous rice, Sichuan sucrose, peeled sesame seeds, sesame oil, fresh eggs and egg white. , a collection of traditional skills of famous teachers of all ages. The taste is sweet, which combines fragrance, sweetness, crispness and crispness. Oil is not greasy, chewing honey is not sticky. Its taste is comparable to that of the West Lake Lion Cake, and it is called "the best in the West Lake". Many awards, exported to Japan, Hong Kong, Southeast Asia.
Bad guy. Yibin's "Xu Fu Old Bad Guy" is made of fresh duck eggs after bad pickling. In the process of pickling bad eggs, there are three processes and more than a dozen processes, among which the process of knocking eggs is the most stringent. You must tap the eggshell gently with a bamboo stick with a thick little finger, and the eggshell is slightly broken and the egg membrane is intact. It takes one year from production to storage, and it tastes better after more than three years.
Cave chicken. Ji Bo is a famous local traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. 1990 won the Chengdu Individual Famous Snack Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government.
Pork rolls. Pork rice rolls is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. Spicy, fresh, fragrant, red and fragrant. Can be used as a snack taste, but also as a special meal with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food".
Three cannons. The third cannon is a famous traditional snack in Sichuan, which is mainly made of glutinous rice. When the third cannon throws glutinous rice balls, it makes a clang, clang, clang sound, which is similar to a projectile, and it is divided into iron cannon, cannon and cannon, hence the name "Three Cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap.