Ankang cuisine in southern Shaanxi, as a special cuisine in northwest China, mainly relies on local food culture and native ingredients, with peculiar taste and unique style. For example, the famous "noodles with minced meat" is famous all over the country for its rich flavor of minced meat, hemp, spicy, thick, sour and strong. In addition, "bean skin", "minced meat noodles with special flavor" and "Tianshui _ _" are all classics of Ankang cuisine in southern Shaanxi.
When tasting Ankang cuisine in southern Shaanxi, it is not difficult to find that its consumer groups are mainly between local residents and tourists. This is because Ankang cuisine in southern Shaanxi has a unique taste, but its seasoning and cooking methods are not very popular with foreigners, and it takes a certain adaptation period to truly taste its unique charm.
Generally speaking, Ankang cuisine in southern Shaanxi is highly sought after by people for its unique taste and preparation method. However, as one of the authentic northwest cuisines, it needs more people to discover and taste, and pass on the beautiful culture of southern Shaanxi and Ankang to more people.