Shouning Tea Garden is a local specialty tea, belonging to subtropical red soil area, which is very suitable for the growth and development of tea. Tea planting has a long history. In the eighth year of Jingtai in the Ming Dynasty, tea was sold in large quantities as a local product. During the reign of Xianfeng and Tongzhi in Qing Dynasty (185 1- 1874), the black tea produced in this county was praised as "Tan Yang Kung Fu" and was deeply loved by domestic and foreign merchants. 1936, tea was planted in the county. Since the founding of the People's Republic of China, tea has developed rapidly. The tea garden covers an area of 6.5438+0.2 million mu, producing 7,500 tons of tea, with an output value of 80 million yuan. Green tea produced by Yuji brand Yin Hao and Fenghuang Tongue won the "Five-Star Diamond Award" and the international gold medal of Macau Expo respectively, as well as jasmine tea, Fushou Yinhao tea and Meizhen tea. Tea industry has become one of the pillar industries of Shouning economy, occupying half of the rural economic structure, and all towns and villages are booming. Among them, all of Wu Qu, Xietan, Nanyang, Fengyang and Zhuguanlong, and most of Xixi, Qinyang and Pingxi have good natural conditions and are concentrated in pieces, which is the concentrated area of tea in this county. The bigger ones are Longhushan Tea Farm and Nanyang Tea Farm. [7] Potatoes Shouning Potatoes Shouning Potatoes are golden in color, crisp and tender in texture, rich in nutrients, containing a variety of vitamins, essential trace elements and natural minerals. Has that effect of reducing blood lipid and blood pressure. It enjoys a high reputation at home and abroad and is exported to Japan, Southeast Asia, Europe and America. Potato planting has a long history. After long-term cultivation, combined with the unique mountain climate and unique soil quality, the seed potato has high yield and strong resistance to pests and diseases. It is one of the main cash crops for Shouning agriculture to earn foreign exchange. It is the main ingredient of local snacks and enjoys a high reputation. The all-inclusive potato vegetarian feast is a delicious dish for Shouning Buddhist disciples to welcome guests when they hold a grand Buddhist celebration, which has been well received by domestic and foreign tourists. Sweet potato buckle sweet potato buckle is a must for Shouning local products. Select local high-quality fresh sweet potatoes, plan them into rice, filter, precipitate, beat, classify, dry them into starch, then steam them, plan them into shreds and air dry them. The appearance is tender and crisp, containing a variety of amino acids, vitamins and starch, with high nutritional value. It is convenient and simple to eat, can be fried, steamed and boiled, and has the characteristics of transparency, tenderness, long-term bleaching and long-term frying. Delicious and unforgettable. The "Fushou Spring" at Shouning local banquet is sweet potato powder buckle, which is not only a delicacy for weddings, funerals and housewarming, but also a flavor snack in local snacks. Sweet potato powder button is a kind of green food which is not easy to deteriorate and easy to preserve. Shouning's "three snacks" refer to glutinous rice, japonica rice and potatoes. The production method of glutinous rice paste is to wash and soak glutinous rice for 8 hours, take it out after steaming, put it in a stone mortar, fry it until it becomes soft, or put it in sweet potato powder, knead it into a ball, and naturally form a round cake after cold hardening. You can also grind fried rice, beans, peanuts and sesame seeds into powder, add white sugar and mix well, and cut the cooked glutinous rice into small grains and put them on the powder for eating; Round cake, cut into pieces, fried or steamed until soft and powdered. The preparation method of japonica rice paste is to clean japonica rice, soak it in alkaline water for 5 hours, steam it in a steamer, take it out and put it in a stone mortar until it becomes soft and uniform, and then knead it into blocks or circles. It can be cut into thin strips, boiled with seasoning, steamed with seasoning and fried. Mashed potatoes are cooked, peeled, mashed, kneaded with sweet potato powder, then cut into pieces and cooked with seasoning. Hazelnut oil Hazelnut oil is a top edible vegetable oil, which is squeezed from hazelnut seeds. One of the most popular edible oils for pregnant women in Fujian and Zhejiang. Shouning hazelnut oil contains a variety of natural mineral components, with pure fragrance and orange color, which is especially suitable for oil-pressed food. The pressed food is crisp, soft and non-sticky. Stir-fried braised fish is fragrant and delicious, without greasy feeling. Hazelnut oil is a low-chain vegetable oil, which is easy for human body to obtain effective nutrition and is the best edible oil for good production and patients. Production has a long history. Water hyacinth was used to extract oil in the Qing Dynasty, and by the early years of the Republic of China, it had exported more than 50 tons (1 1,000 tons) outside the county. Now it is a new green food oil with improved technology, higher yield, better texture and no pollution. Bansu Shouning has a long history of planting Bansu. Feng Menglong, a writer in the Ming Dynasty, recorded "Su Li Xie Tan" in Shouning Hou Lu. Shouning plate crisp is famous for its bright color, sweet taste and tender meat. Millet is rich in nutrition. It contains minerals and trace elements needed by human body, such as starch, protein, carotene, vitamin B, calcium and iron. Bansu is salty and warm, and has the effects of invigorating qi and promoting blood circulation, tonifying kidney and nourishing yin, and resisting scurvy. Bansu is a woody plant, which bears fruit in autumn, and its skin is just prickly. It is not polluted by insects and pedestrians, so it is an ideal green food. Shouning Bansu has a wide producing area and high output, and it is sold to other places in large quantities, which is very popular among merchants. Yudou Shouning has a long history of planting Yudou. Due to the unique climate and soil in subtropical mountainous areas, its quality is superior to other producing areas and enjoys a good reputation at home and abroad. It is most suitable for jade bucket banquet. In the feudal dynasty, it was the top grade of Shouning tribute, hence the name. Shouning Yudou contains protein, fat, minerals, vitamins and trace elements needed by human body, and has the effects of enriching blood, calming the nerves, invigorating the stomach, resisting aging and caring skin. Royal beans are wrapped in mung bean English, which has no pests and pollution. It is a pure natural green food with large and full particles, bright and rotten color, full and crisp meat, sweet and delicious. Kiwifruit Kiwifruit is the main wild fruit in Shouning, with more than 300,000 plants and an annual output of 1.80 tons. Because of abundant sunshine and rain, the soil is fertile, kiwi fruit has many pulp, thin and large skin, sweet and refreshing, rich in vitamin C, 20-80 times higher than that of apple, with high nutritional value, containing a variety of amino acids and minerals such as calcium, phosphorus, potassium and iron, which can enhance human resistance, nourish and promote fluid production. Known as "super fruit", it enjoys a good reputation in European and American markets. In addition to excellent fruits, you can also brew wine. Kiwifruit wine has low alcohol content and has the effect of strengthening the body. Kiwifruit is fragrant and fruity, and has ornamental value. Lily, lily, lily, commonly known as day lily or lily, has been a delicious dish since ancient times, both dry and fresh. Because of its superior climate and soil conditions, Shouning day lily has the characteristics of thick roots, hard stems, luxuriant leaves and fertile flowers. Every year, the flower buds are collected before opening, and the fresh flower buds are day lilies, and the fresh day lilies are day lilies after boiling. Day lily contains a variety of vitamins and minerals, with high monosaccharide content and rich nutritional value. Daylily has the pharmacological effects of strengthening stomach, sleeping and benefiting qi, and is a brain-nourishing dish deeply loved by scientific and technological workers. Sweet potato powder Sweet potato powder, also known as sweet potato powder. It is reported that Shouning has a long history of planting sweet potatoes, which was the staple food of Shouning people in the old society. Shouning is located in subtropical zone, with warm climate and mountainous yellow soil, which has unique ideal conditions for sweet potato growth. Therefore, Shouning sweet potato has excellent quality and high starch and monosaccharide content. After crushing and cleaning, it is processed into sweet potato powder by seiko operation. Fine powder, white and delicate, enjoys a high reputation. Sweet potato powder is not easy to deteriorate and has high nutritional value. It can be eaten as bean jelly in summer, and it is also the top-grade seasoning for cooking. Has pharmacological effects of invigorating stomach and promoting fluid production. It is also the main ingredient of the Spring Festival rice cake and the famous sweet potato buckle. It is very popular in the market and has high economic value. Huang Du, Huang Du, Huang Du, was originally a tuber of wild plants, which has the effect of "clearing away heat and toxic materials". It looks like a thorn. Its meat is orange, crisp and tender, colorful, sweet and delicious. According to legend, during the Northern and Southern Dynasties, the emperor led an army to pursue the enemy invaded by Na Man, but the rations were not delivered as soon as possible. The soldiers suffered from extreme heat. When they fell ill, Huang Du cooked soup to satisfy their hunger. The soldiers regained their lost territory and wiped out the enemy's main force in one fell swoop. Emperor Wu of the Han Dynasty moved his troops back to the DPRK and gave Huang a "unique skill in the south of the Yangtze River". When Chen Guangyi, former secretary of the provincial party committee, visited Shouning, he praised Shouning's "Huang Du pigeon soup" as "a must for eight people". Huang Du is rich in protein, vitamin C, calcium, iron and other minerals needed by human body, with high nutritional value. It has the pharmacological effects of clearing away heat and toxic materials, preventing cancer and resisting cancer, and is called the king of green food. [8]