Simple method of Chili bean curd Raw materials: 350g dried bean curd, 40g pork, salt, soy sauce, spiced powder, chicken powder, onion, ginger, minced garlic and two green peppers.
1. Dried tofu is cut into strips, green pepper is cut into oblique slices, and meat is cut into slices.
2. Heat oil in the pan, then add pork, stir-fry until fragrant, chopped green onion, ginger slices and minced garlic, stir-fry until fragrant, add soy sauce and bean curd skin, add appropriate amount of water, add salt, five-spice powder and chicken powder, stir-fry for a while, pour in pepper, stir-fry evenly, add water starch, thicken with strong fire, and collect juice.
This dish has the functions of stimulating appetite, dispelling dampness and cold, moistening intestines and relaxing bowels.
Tip: Use Huang Liang-colored, thin and strong northeast dried tofu, and blanch the dried tofu with water before frying, which will be very smooth and tender. When adding water, it should be appropriate. Too much soup is not delicious.
Fine practice of dried tofu with pepper Raw materials: two pieces of dried tofu and two pieces of pepper.
Ingredients: cooking oil, salt, onion, ginger, garlic, starch, soy sauce, oyster sauce, flour alkali.
1. Onion, ginger and garlic are cut into sections for later use;
2. Cut the dried bean curd into diamond-shaped pieces, blanch it with clear water and fry it, so that the cooked dried bean curd is soft and tender;
3. Shred pepper or quickly cut into sections for later use;
4. Add some starch and a little water and mix well for later use;
5. Heat hot oil from the pan, add onion, ginger and garlic, stir-fry a few times and saute until fragrant;
6. Add a little flour alkali, and the dried bean curd fried with flour alkali is soft, tender and delicious, with moderate taste;
7. Pour in the baked dried bean curd and pepper, stir fry a few times, then pour in the prepared starch, thicken and continue to stir fry; Dried bean curd thickened with starch is tender, smooth and soft, and tastes better.
8. Add appropriate amount of soy sauce and oyster sauce to taste;
9. Stir-fry until the peppers are cooked for seven or eight times, and then you can go out. A home-cooked fried dried bean curd is ready.
Stir-fried dried bean curd with pepper, blanching the dried bean curd with water first, and then adding a little alkali, is the key step for this dish to be tender, smooth and soft. Otherwise, according to the conventional frying method, the taste will be very general, and it will be a little hard and brittle.