Exercise:

Braised pineapple meat (chicken breast version)

Ingredients: chicken breast, pineapple and red pepper.

Pickling seasoning: yellow wine/cooking wine, white pepper, salt.

Batter: eggs, starch, salt, water.

Seasoning: tomato sauce, sugar.

1. Cut chicken breast, add marinade, stir well and marinate for a while.

2. Cut the pineapple and the red pepper.

3. Add eggs, starch and water into the chicken nuggets and stir well.

! ! ! The thin consistency of the batter is best hung on the meat.

4. Pour wide oil into the pot, heat it, add chicken pieces and fry until golden brown, and remove the oil control.

5. Pour oil into the pot, add tomato sauce and appropriate amount of sugar, and stir well.

6. Pour in chicken nuggets, colored peppers and pineapple and mix well.

Stir-fried beans with minced meat

Ingredients: pork stuffing and beans

Seasoning: bean paste (optional) minced garlic, chopped green onion, soy sauce, soy sauce, salt and chicken essence.

1. Boning, blanching, supercooling and cutting beans.

2. Pour the oil into the pot, add the bean paste and stir-fry the red oil.

3. Add chopped green onion and minced garlic and stir-fry.

4. Pour in minced meat and stir fry. Stir-fry minced meat until it changes color slightly. Add soy sauce, soy sauce, seasoning and pigment.

5. Pour in the beans and stir fry. Stir-fry until cooked. Season with salt and chicken essence according to personal taste.