1. What's delicious in Henan?
Because Henan is a very wide area, if you want to talk about Henan cuisine, you need to distinguish it according to the city. Luoyang not only has a history of 5,000 years of civilization, but also is one of the cradles of Chinese civilization, and there are many famous cities such as Kaifeng and Anyang, so many delicious foods will be circulated. Luoyang's live water mat, pot stickers, mutton soup, donkey broth, non-turning soup and other delicacies, while Kaifeng has steamed buns, braised fish, roasted carp noodles, mutton buns, almond tea and so on, Anyang's vermicelli rice, blood cakes, skin dregs and so on, Zhengzhou's emblem noodles, Hu spicy soup, red sesame seeds cake and other delicacies.
Second, different foods bring different feelings to people.
The flowing water banquet in Luoyang began in the Tang Dynasty, so it has a history of 1000 years. It is a traditional banquet unique to the Han nationality and has two meanings. One is that all dishes are hot soup, and the other is that a dish is constantly updated like running water after eating. Kaifeng's food is also very particular, such as thin leather bags, like blooming chrysanthemums in the middle, as long as a little seasoning color can improve people's appetite.
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Buckle-bowl crispy pork is a delicious food that can represent Anyang's characteristics. It has a light taste and is a very popular dish whenever it is placed at home. Moreover, chrysanthemum hot pot was originally a menu of imperial meals in the Qing Dynasty and spread to the riverside. Henan has a history of one hundred years now. This dish is not only rich in meat, but also rich in soup and pleasant in flavor. There are many delicious foods in Holland, all of which have certain characteristics. Many people can choose delicious food according to their own tastes after coming to Henan, so foodies can take a walk in Henan.