Vegetarian chicken is a well-known bean product in China. Because its taste is similar to meat, it is widely used in vegetarian recipes and is deeply loved by the general public. Vegetarian chicken is rich in protein and calcium, which can supplement many essential nutrients for human body. Vegetarian chicken is available all year round and the price is very cheap. Generally, vegetarian chicken in 3-5 yuan is enough for a family of three.
Braised vegetarian chicken is the most common and classic practice. Braised vegetarian chicken is as simple and easy as other braised dishes at first sight. Isn't it just that vegetarian chicken is fried in a pot and then added with sauce until the juice is collected? So the first braised vegetarian chicken was rejected by the family, and it felt different from what I thought. After my mother's explanation, I realized that this dish has a very important point of attention and is an essential step. After this step, it is not difficult to do it.
Braised vegetarian chicken
Ingredients: vegetarian chicken, onion
Seasoning: sugar, soy sauce, soy sauce, oyster sauce, cooking wine.
Production steps:
1. Wash vegetarian chicken, drain and cut into thick slices for later use.
2. Before cooking vegetarian chicken, it is very important to treat it and pay attention to the next three steps. Put more oil in the pot, heat it to 60%, add the sliced vegetarian chicken and fry it until cooked.
3. Fry until the vegetarian chicken is swollen and slightly browned on both sides, and then remove it.
4. Take out the fried vegetarian chicken slices and soak them in clear water for 5- 10 minutes. These steps make the vegetarian chicken taste close to lean meat and chewy, so that the vegetarian chicken treated in this way has many holes in the middle, which makes it easier to absorb the taste of soup.
5. Pour the oil out of the pot, pour the vegetarian chicken into the pot together with the soaked water and bring to a boil.
6. Pour in the right amount of cooking wine, soy sauce, soy sauce and oyster sauce, and add the right amount of sugar. Bring the fire to a boil, turn to low heat, and stew for 5 minutes until the juice is collected. Finally, put on a plate and sprinkle with chopped green onion.
Tips:
1. If the braised vegetarian chicken is delicious, it must be fried first and then soaked in water. The soaking time is controlled at 5- 10 minute, which will make the vegetarian chicken soft and rotten and affect the taste.