Qingjiang fish practices are as follows:
1, wash the fish and prepare to fry. Put a little vegetable oil first.
2. Then add the "oil" cooked with bacon. After the oil is heated, add ginger and garlic first, then add chopped Qingjiang fish and stir-fry with slow fire.
3. Then add homemade bean paste, pickled pepper, a little pepper oil, a little oyster sauce, a little vinegar, and finally add wild pepper.
4. Finally, add mountain spring water and cook for half an hour, and the fish will be ready.