200 grams of medium gluten flour

Yeast 4 g

3 grams of salt

Water 120g

8 grams of soybean oil

How to make the burrito skin?

1. Mix flour, yeast, water, oil and salt evenly, put them in the chef's machine, stir for 3 minutes, and let them stand for about 10 minute. After that, it is divided into 50 grams/pill on average.

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2. Round and flatten with a small dose, and let stand for 10 minute (winter 15 minute).

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3. Sprinkle flour on the chopping board, roll out the dough and roll it into a circle.

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4. Add a small fire to the non-stick pan, put in the rolled skin embryo, bubble on one side and turn it over on the other. The bulges are bubbling, and it's basically fine. Clip it out and put it on a steaming rack to cool. In order to prevent the skin from drying out, I put it in a small C, heated it the next day, rolled it into the prepared chicken roll and brushed it with your favorite sauce.

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You can make an 8-inch 18cm shell.

I learned this recipe from a Korean variety teacher for nothing, so it may not be authentic, but I like the taste, so I'll share it.

Materials?

Cake shell:

280 grams of medium gluten flour

50 degree warm water 150g

20 grams of engine oil

Salt 1/2 teaspoons

Baking powder 1/2 teaspoons

Spicy meat sauce practice

A bowl of ground beef

An onion

A spoonful of mashed garlic

Sweet pepper powder 1 spoon

2 tablespoons soy sauce

Tomato paste 1 spoon 15ml

Sugar 1 spoon

A glass of water (200ml)

20g butter/olive oil

Appropriate amount of black pepper

Appropriate amount of Chili powder

Cumin (last time) 1 teaspoon

How to make tacos (with spicy meat sauce)?

Knead the dough until it is smooth!

It must be smooth. Bread made in this way is delicious. I just need to rub my hands for five minutes. Cover with plastic wrap and wake for 30 minutes.

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Many doughs are divided into 7 portions and then rolled to a thickness of1mm.

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I used a bowl with a diameter of 20cm to press out a circle, and then I fried it in a pot.

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There is no need to put oil in the pot. After a medium or small hot pot, add the crust and fry until it bulges. The heat should not be too small, otherwise the cake will harden and dry, which will affect the taste. ) normally made cakes should be soft and tough.

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Fry on both sides and let it cool. Make a cold cake and cover it, or it will be dry and hard, and then roll it up when you eat it, or heat it in a pot to make it more crisp and then wrap it.

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Spicy meat sauce practice:

1. Add butter to a hot pot, then add minced beef, onion and garlic and stir-fry until fragrant (if you don't like butter, you can use olive oil instead).

2. Stir-fry the onion until it is transparent, add a glass of water, and add seasonings (except cumin) at the same time, and cook for about 10 minute (start to dry the juice). Taste salty, add salt if it is not salty enough, add sugar if you like sweet, and add Chili powder or black pepper if you like spicy.

I grind black pepper with a grinding bottle. Do not buy ground black pepper. It tastes different.

3. Add cumin powder. Cumin powder must be added, which is the decisive factor of exotic flavor. You can add less if you don't like it, but you must add a little.

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Just cook until there is no juice.

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Spread lettuce on the crust, then add spicy meat sauce, or other meat (ham, chicken, etc. ), you can also add other vegetables, such as cucumber, sweet pepper, tomato and so on.

Then roll it up.

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Baked skin can be frozen for a week, cooled in advance when eating, and then fried in a pot.

You can also make more meat sauce and put it in the refrigerator and microwave it when you eat it.

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I prefer lettuce.

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skill

1. If you don't plan to add other meat, you can increase the amount of beef. Or mixed with a little pork.

2. Cumin powder must be put! The meat sauce that is not put is just tomato meat sauce.